Apple Pie




Apple Pie is a basic American favourite that’s certain to hit everybody’s eating room desk every fall. The buttery flaky crust, sweet-tart apple filling, and heat cinnamon aroma makes this a slice of heaven. High it with ice cream and also you’ve received a dessert that’s certain to hit the spot.

It’s apple season and probably the most scrumptious strategy to take pleasure in it’s with a slice of heat Apple Pie! This pie is ideal for the autumn season and particularly Thanksgiving. For extra scrumptious pies, attempt my Banoffee Pie, Coconut Cream Pie, and No Bake S’mores Pie.

apple pie

Apple Pie

Apple Pie is America’s most favourite pie and this one is certain to turn into yours!

With a flaky double crust and candy apple filling seasoned with heat spices, what’s to not love?

Don’t let this 12 months finish with out making this basic dessert!

The right way to Make Apple Pie:

  • Make the Crust:
    • Combine the flour and salt collectively after which lower the butter and shortening into it till it resembles pea-sized crumbs.
    • Add the water one tablespoon at a time till dough begins to come back collectively.
    • Form into two discs, wrap in plastic, and chill in fridge for at the least 30 minutes or as much as Three days.
  • Make the Filling: 
    • Peel, core, and slice the apples. Slices needs to be equal thickness of about 1/Three inch thick.
    • Toss the apples along with the lemon juice, sugar, flour, cinnamon, nutmeg, and ginger. Place the bowl of apples within the fridge for 30 minutes.
    • When able to assemble the pie, place solely the apple slices within the pan and discard the liquid within the backside of the bowl.
  • Assemble the Pie: 
    • Roll out one disc of dough on a calmly floured floor till 12-inches in diameter. Switch to a 9-inch pie dish.
    • Place the apple slices within the backside crust (ensure you discard the juices).
    • Roll out remaining dough and place on high of the apples. Trim, seal, and flute edges.
    • Reduce slits within the high to permit steam to flee.
    • Brush egg wash over the crust and sprinkle with the coarse sugar.
  • Bake: 
    • Bake at 400℉ for 45-55 minutes.
    • Cool on a wire rack. Let relaxation 2-Four hours for filling to arrange.

Apple pie making

What’s the Best Apple for Apple Pie?

The preferred sort of apple utilized in apple pie is Granny Smith.

This tart inexperienced apple holds up and has a brilliant tart style that pairs effectively with the sugar added to make the filling.

I desire Ginger Gold or Golden scrumptious. These apples are somewhat milder than Granny Smiths and are nonetheless candy.

They maintain their form when cooked making them excellent for tarts and pie. Braeburns additionally maintain up when cooked however are solely mildly tart and really candy.

How huge ought to I lower the apples?

You’ll be able to cube or slice your apples however whichever method you select, be constant.

The thinner your apples, the softer they’ll get.

The kind of apple you utilize can even have an effect on how agency or mushy they end up.

I slice mine about 1/Three inch thick.

apple pie

What’s an Egg Wash?

An egg wash is 1 egg (or simply the egg white) whisked along with 1 tablespoon water.

That is usually brushed on pastry dough to create a phenomenal shiny golden crust. It can be used to seal dough collectively.

It’s not a necessity nevertheless it certain does make a pie look fairly!

How do you Retailer Apple Pie?

As soon as the pie has cooled utterly, cowl loosely in plastic wrap and place within the fridge for as much as Three days.

As a result of the crust is low in moisture and excessive in fats it would retain it’s flaky texture and never stale within the fridge.

Searching for extra apple recipes? Get pleasure from these:

  • Home made Caramel Apples
  • Caramel Apple Cheesecake Bars
  • Caramel Apple Cinnamon Rolls
  • Caramel Apple French Toast Casserole
  • Apple Danish

Apple pie

Apple Pie

Apple Pie is a basic American favourite that’s certain to hit everybody's eating room desk every fall. The buttery flaky crust, sweet-tart apple filling, and heat cinnamon aroma makes this a slice of heaven. High it with ice cream and also you've received a dessert that’s certain to hit the spot.

For the Crust:

  • 2 half cups all-purpose flour
  • 1 half teaspoons salt
  • half cup unsalted butter (chilly, cubed)
  • half cup shortening (chilly, cubed)
  • 6-Eight tablespoons ice water

For the Filling:

  • Eight cups apples (I like ginger gold or granny smith, peeled, cored, sliced 1/Four inch thick)
  • 2 tablespoon lemon juice
  • 3/Four cup granulated sugar
  • Three tablespoon all-purpose flour
  • 1 teaspoon cinnamon
  • 1/Four teaspoon nutmeg
  • 1/Four teaspoon floor ginger

For the Topping:

  • egg wash
  • coarse sugar

For the dough:

  1. Combine the flour and salt collectively. Use a pastry cutter or forks to chop within the butter and shortening till combination resembles pea-sized crumbs. Add the water one tablespoon at a time, stirring between every till dough begins to come back collectively.

  2. Press dough collectively, divide in two after which form right into a thick disks and wrap in plastic wrap. Refrigerate 30-60 minutes or as much as Three days.

For the Filling:

  1. In a big bowl, combine the apple slices with the sugar, flour, and spices collectively. Place within the fridge for 30 minutes.
  2. Preheat the oven to 400 levels with a rack within the decrease third of the oven.

For Assembling:

  1. Roll out one dough disc (go away the opposite one within the fridge) on a calmly floured floor right into a 12-inch circle and switch to a pie plate.

  2. Place the apples within the dough, discarding the liquid within the bowl.
  3. Roll out the remaining dough right into a 12-inch circle. Place on high of the apples. Trim extra dough (if desired), pinch the sides of the dough collectively, and roll it beneath itself. Flute the sides. Make 5-6 slits within the high of the pie to permit steam to flee.

  4. Brush the highest of the pie with the egg wash and sprinkle with coarse sugar. Bake for 45-55 minutes till golden. Place a pie defend on the pie after 25 minutes to stop edges from getting too browned.
  5. Let pie cool on a wire rack. It takes 2-Four hours for pie filling to set. Retailer leftovers in fridge for 2-Three days.


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