What you might want to make cheeseburger soup
This soup is insanely scrumptious!
Made with recent components and topped with shredded cheese, you’ll make it repeatedly!
Every vegetable is coated within the tacky goodness and tastes SO good.
You’ll love this cheeseburger soup recipe!
Tacky, thick chunks of greens and scrumptious buttery soup base.
All of this in a single bowl is pure pleasure and happiness!
Easy to make and there’ll even be a little bit left over with how a lot soup there may be!
- Floor beef: use one pound
- Onion: chopped
- Carrots: shredded
- Celery: diced
- Basil: dried
- Parsley flakes: added seasoning and taste.
- Butter: used for sautéing and thickening the soup.
- Hen broth: provides taste and quantity
- Potatoes: peeled and diced
- Flour: thickens the soup up.
- Velveeta: this a processed cheese that shall be cubed or use 2 cups of shredded cheddar cheese.
- Milk: creamy and clean.
- Salt and pepper: only a pinch!
- Bitter cream: thickens and provides flavoring to the soup.
The best way to make cheeseburger soup
It’s an award profitable soup and it’s glorious!
This cheeseburger soup comes collectively rapidly and simply.
There are a couple of steps with easy components ending within the good creamy soup with chunks of greens and tender beef.
All of it comes collectively so effectively and blends completely.
Cheeseburger soup is ranked considered one of my high recipes and folks can’t get sufficient of it.
My household included! They ask for this recipe usually and I can by no means say no!
I adore it simply as a lot as they do!!
- Cook dinner the meat: Brown the bottom beef in Three quart saucepan. Drain and put aside.
- Sauté greens: In the identical saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute till tender.
- Add in beef and potatoes then simmer: Add the broth, potatoes and beef and convey to a boil. Cut back warmth, cowl and simmer 10-12 minutes or till potatoes are tender.
- Make a roux: In a small skillet soften remaining butter (Three T) and add the flour. Cook dinner and stir for 3-5 minutes or till bubbly. Add to the soup and convey to a boil. Cook dinner and stir for two minutes. Cut back warmth to low.
- Add in remaining components and cook dinner: Stir within the cheese, milk, salt and pepper. Cook dinner and stir till cheese melts. Take away from warmth and mix in bitter cream.
Are you able to make cheeseburger soup in a gradual cooker?
The wonderful thing about this cheeseburger soup is I also have a Sluggish Cooker Cheeseburger Soup recipe that’s simply nearly as good as this one!
If you’re needing to make within the morning and let the gradual cooker do the work, then that is the recipe for you!
It tastes simply the identical as over the stovetop and has simply as AMAZING flavoring.
Both recipe shall be simply that good!
Ideas for making cheeseburger soup
This easy to make cheeseburger soup is likely one of the BEST!
You may’t go improper with the components in addition to how good it tastes general.
It’s scrumptious from begin to end!
Each chunk will go away you wanting extra of that creamy soup with thick chunks with each spoonful.
Listed here are some ideas that may assist make this cheeseburger soup simpler to make.
- Floor beef: The leaner the bottom beef the higher. Make sure to drain off any extra of grease earlier than including it again into the soup.
- Potatoes: Russet potatoes are thick and powerful. They normally don’t go mushy in soups. Yellow and purple potatoes will work too however attempt to not over cook dinner them.
- Cheese: Velveeta is a favourite for this soup. It would go away it thick and creamy. If you’re not a fan of velveeta attempt shredded cheeses. The feel and thickness shall be altered and have a thinner soup base.
- Thickener: Cream cheese is an effective way to substitute the bitter cream. It would preserve it wealthy and creamy and nonetheless have the thick texture you want.
- Take away from warmth: Earlier than you add in your bitter cream, take away the soup from warmth. It will assist stop the bitter cream from curdling when being stirred in.
- Make bun croutons: dice a sesame seeded bun and cook dinner them on a baking sheet within the oven for a couple of minutes. Watching them so that they don’t burn. Utilizing the range high with a skillet may also work till they’re golden brown.
Variations of cheeseburger soup
I like mixing and matching recipes, particularly after I’ve made a recipe a couple of instances it’s enjoyable to experiment and take a look at it in numerous methods.
This cheeseburger soup is a kind of recipes.
That is undoubtedly a household favourite in our dwelling and made usually.
I knew I wished to attempt somethings a little bit totally different. To start out with I made this Bacon Cheeseburger Soup recipe.
It is a nice variation but in addition saved with the cheeseburger soup recipe I already had, simply added some bacon.
Listed here are a couple of different methods to reinforce, substitute or just miss to make this cheeseburger soup recipe your personal.
- Meat: change up your meat by utilizing hen, floor turkey and even Italian sausage.
- Greens: add in additional greens or substitute the greens within the soup. We now have tried mushrooms, bell peppers and even canned tomatoes.
- Seasoning: your favourite seasonings can all the time be added. Merely begin with a pinch or 1/four teaspoon and style as you go. We now have added purple pepper flakes or paprika for a extra spicy soup or add in season salt for a distinct style and mix of soup.
- Cheese: as an alternative of Velveeta attempt 2 cups of cheddar cheese or Colby jack cheese. For a spicier cheeseburger soup attempt it with pepper jack cheese.
- Cream: don’t miss the cream however use heavy cream or yogurt or entire milk to maintain it creamy but in addition thick.
- Broth: beef broth or vegetable broth are nice substitutes as effectively.
What toppings so as to add to cheeseburger soup
Topping are the enjoyable half so as to add to this cheeseburger soup recipe!
There are already so many nice components on this recipe that all of it blends collectively.
With each chunk you’re assured a tacky spoonful with a vegetable and topping.
These toppings are versatile and could be made rapidly.
I like how easy they’re and convey this cheeseburger soup much more taste!
- Bacon items: for a fast means of creating bacon, I exploit the microwaveable bacon and minimize into chunks. Left over bacon is nice too.
- Bitter cream: a dollop of bitter cream on high simply provides to the style with onions and chives.
- Onion: chopped and added to the highest for a extra crunchy texture.
- Pickles: dill is my favourite. That is enjoyable to have chunks of pickles on high. It provides a sweeter style to the soup.
- Crackers: you possibly can by no means go improper with crackers. Oyster crackers are enjoyable and little to throw on high or simply saltine crackers with a salty style.
- Croutons: these will take in all of the tacky broth and add and further comfortable, crunch to your chunk.
- Chips: salty chips are enjoyable to make use of or pita chips. Dip them like salsa or crumble them up.
- Bun croutons: cube up a sesame seed bun and toast it or sauté it over the oven till they’re golden brown and add to the highest.
Storing cheeseburger soup
This cheeseburger soup is understood for being scrumptious and all the things good.
I like the simplicity of this cheeseburger recipe and the way scrumptious it’s.
It’s a tried and true recipe that our household will proceed to make again and again.
One other beauty of this cheeseburger soup recipe is that it makes a considerable amount of soup.
Excellent for reheating, freezing and even sharing with others.
Once more, it’s simply that good!
When freezing this cheeseburger soup there are a couple of adjusts that must be made.
It’s best to go away out potatoes as a result of after being frozen they do develop into mushy.
Additionally, it does have bitter cream, cheese and a milk base.
This type of soup doesn’t freeze effectively. It’s best to get pleasure from your cheeseburger soup recent!
There are methods to freeze this cheeseburger soup recipe although and I’m right here to assist with that.
- Storing cheeseburger soup: as soon as your cheeseburger soup is totally cooled place your cheeseburger soup in an hermetic container or ziplock bag. It will preserve within the fridge for Three to four days lengthy. When able to reheat you might want so as to add a little bit hen broth whether it is too thick.
- Are you able to freeze your cheeseburger soup? Sure, type of. It’s best recent and made to serve. If you’re needing to freeze this soup and are planning it from the start, I like to recommend leaving out the potatoes till you’re warming it again up. Potatoes are inclined to go mushy when they’re frozen in a soup. As soon as your soup is totally cooled, add your soup to a ziplock bag with extra air eliminated. Lay flat in your freeze. It will final about 1 month. Freezing too lengthy can separate the soup leaving it laborious to reheat and mix again collectively.
- The best way to reheat cheeseburger soup: It’s best to reheat your soup on the range high or in a gradual cooker. No must thaw your soup. Merely add the frozen soup to your pot and reheat on low stirring usually. They are going to preserve the soup from separating.
Extra scrumptious soup recipes
- Mexican Hen Corn Chowder
- Creamy Zuppa Toscana
- Ham and Bean Soup
- Sluggish Cooker Pasta e Fagioli Soup
- Minestrone Soup
Award Profitable Cheeseburger Soup is a thick and hearty soup with lean, tender floor beef, shredded carrots, diced celery and potatoes in a heat and creamy cheese soup. That is an award profitable soup and it’s glorious!
- half of pound floor beef (use 1 pound)
- 3/four cup chopped onion
- 3/four cup shredded carrots
- 3/four cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- four tablespoons butter (divided)
- Three cups hen broth
- four cups peeled and diced potatoes
- 1/four cup all goal flour
- 2 cups of Velveeta processed cheese cubed (I used 16 ounce or- 2 cups shredded cheddar cheese)
- 1 half of cups milk
- 3/four teaspoon salt
- 1/four to half of teaspoon pepper
- 1/four cup bitter cream
- Brown the bottom beef in Three quart saucepan. Drain and put aside.
- In the identical saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute till tender.
- Add the broth, potatoes and beef and convey to a boil. Cut back warmth, cowl and simmer 10-12 minutes or till potatoes are tender.
- In small skillet soften remaining butter (Three T) and add the flour. Cook dinner and stir for 3-5 minutes or till bubbly. Add to the soup and convey to a boil. Cook dinner and stir for two minutes. Cut back warmth to low.
- Stir within the cheese, milk, salt and pepper. Cook dinner and stir till cheese melts. Take away from warmth and mix in bitter cream.
Up to date on December 3, 2019
Unique Publish on December 27, 2012