Beef Barley Soup

beef barley soup in bowl

This Beef Barley Soup is a simple, hearty dinner thought that’s loaded with tender chunks of beef, barley and greens. It’s a wholesome meal that’s excellent for making forward for a busy week!

With fall coming and college again in session (or getting shut!), we’re loving all the comfy, wholesome soups! In case you are too, you may get pleasure from this Crockpot Taco Soup, this Creamy Rooster Broccoli Soup or this Egg Drop Soup!

beef barley soup in pot

Beef Barley Soup

This Beef Barley Soup is actually probably the greatest, heartiest meals for fall, winter or only a chilly summer season day.

It’s thick and wealthy and loaded with taste, due to these browned chunks of beef and tender greens.

It’s additionally a simple recipe to customise, and swap out my greens to your favorites or nearly something you could have available that you could get out of the fridge.

The flavors of the greens and the meat simmer collectively to offer the broth probably the most unimaginable taste — excellent for dunking that crusty bread! — so the extra greens you throw in, the extra taste it should have!

beef barley soup in bowl overhead

make Beef Barley Soup:

  1. Begin by browning your chunks of beef in a little bit of oil — this provides the soup an unimaginable taste base so don’t skip this half! You might have to do that in a pair batches to make sure they brown and don’t steam.
  2. Add your onions and spices and provides them a fast toast within the pan — this wakes up dried spices and helps deliver out their taste.
  3. Add your greens, your broth, and your barley and simmer simply till all the things is tender. This may take a while, so plan accordingly and benefit from the wonderful scent that can fill your kitchen!

beef barley soup in bowl

Which kind of barley is finest for soup?

Pearl barley is my most popular sort of barley for this soup, as it’s hearty and fewer processed than fast cooking barley, but it surely doesn’t take almost as lengthy to cook dinner as hulled barley.

Pearl barley and fast cooking barley are the 2 sorts you’ll usually discover in your grocery retailer cabinets, and both will work on this recipe however they’ve completely different cook dinner instances.

Pearl barley cooks for 25-35 minutes, and fast cooking barley may be prepared in 10-15 minutes.

I just like the longer simmering time for this soup, because it permits the flavors to come back collectively.

Searching for less difficult soup recipes? Strive these:

  • Traditional Italian Marriage ceremony Soup
  • Rooster Rice Soup
  • Sausage Tortellini Soup
  • Inexperienced Chile Enchilada Soup

Beef Barley Soup

  • 1 tablespoon oil
  • 1 lb beef (minimize into cubes)
  • 1 small onion (finely diced)
  • 3-Four massive carrots (peeled and diced)
  • 2 ribs celery (chopped)
  • 2 teaspoons minced garlic
  • 1 half of teaspoons salt
  • 1 teaspoon dried thyme
  • half of teaspoon black pepper
  • 5 cups low sodium beef broth
  • 3/Four cup pearl or pot barley (rinsed)
  • Three tablespoons tomato paste
  • 2 bay leaves
  • contemporary parsley
  1. In a big dutch oven or soup pot, brown meat in oil over medium-high warmth, simply till browned on both sides, about 2 minutes per aspect. Take away from the pot and put aside.
  2. Add onion, carrots, and celery and cook dinner and stir 3-Four minutes, simply till onion is translucent.
  3. Add garlic, salt, thyme and pepper and cook dinner and stir 1 minute.
  4. Stir in broth, barley, tomato paste and bay leaves. Deliver to a boil over medium-high warmth, then scale back warmth to medium-low, cowl and simmer for 35-45 minutes, stirring sometimes, till barley and carrots are tender.
  5. Serve with a sprinkle of contemporary parsley if desired.




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