Blueberry Sauce Crepes with Honey Whipped Cream Recipe


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Easy home made Crepes full of a candy honey whipped cream and accompanied by a heat blueberry sauce. Certainly one of my household’s favourite weekend breakfast meals. 

stacked folded crepes with blueberry sauce

You know the way most mornings are meant for fast issues, like cereal?

Properly… some mornings ought to completely be with out cereal. I believe weekend-mornings ought to be welcomed with a stack of crepes. Particularly these Blueberry Sauce Crepes. ?

The Honey Whipped Cream also needs to make it to your mouth as quickly as doable. I spooned half of it into the crepes and the opposite half straight to mah belleh. It was a Sunday… Sunday energy and carbs don’t depend. ? 

folded crepes on a plate

What are Crepes?

Crepes are the European cousin of pancakes. Related batter, however the principle distinction is that pancake batter has a elevating agent – baking powder or baking soda – whereas Crepe batter doesn’t embody a elevating agent. This is the reason pancakes are thick and fluffy, and crepes are skinny and flat.

There are two varieties of Crepes; candy and savory. They’re served with a wide range of fillings, from the only with solely sugar or Nutella, to a scrumptious savory filling with mushy brie or feta cheese.

Although Crepes could have originated in France, they’ve grow to be standard in all elements of Europe and are sometimes served in lots of eating places internationally.

EASY CREPES RECIPE

A primary Crepes recipe accommodates milk, eggs, sugar, salt and flour. I like that they prove skinny, however don’t break aside, don’t have holes, and are really easy to work with.

stack of cooked crepes

INGREDIENTS FOR CREPES

  • All-Function Flour
  • Salt
  • Milk
  • Lemon juice
  • Pure Vanilla Extract
  • Eggs
  • Cooking Spray

HOW TO MAKE CREPES

  • I begin by merely whisking the flour with the salt in a medium bowl and mix that with milk, eggs, lemon juice, and vanilla.
  • Subsequent, and what might be an important half: let the batter relaxation for no less than 15 minutes. Or, cowl and refrigerate for as much as 2 days.
  • Grease a nonstick pan with cooking spray and set over medium warmth.
  • Seize 1/Three cup of the batter and add it to the heated pan; swirl the batter round so to fully cowl backside of pan. Tip: Use a measuring cup to measure and pour out the batter.
  • Prepare dinner till edges curl up, about 2 minutes; flip and proceed to prepare dinner for a minute, or till golden brown. 
  • Repeat with remaining batter; it is best to get about 12 to 15 crepes with this recipe.

cooking blueberries in a skillet

Within the meantime, put together the blueberry sauce.

  • First, you need to mix blueberries, sugar, lemon zest and lemon juice in a nonstick frying pan. Prepare dinner over medium low warmth for 10 minutes, or till juices are bubbly and fruit is tender

Put together the Honey Whipped Cream

  • Pour the heavy cream into a big mixing bowl and beat on medium pace till it begins to thicken. Subsequent, add honey and proceed to beat till mushy peaks type. Style it and add extra honey if you happen to prefer it sweeter.

Assemble the Crepes

Crepes could also be assembled 2 methods. Both rolling them up into an extended crepe or folding them into triangles.

  • Rolled: Unfold your honey whipped cream in a skinny, even layer to the perimeters of the crepe. Use a knife or rubber spatula to easy it out, and ensure that the filling reaches the very tip of the crepe. Add blueberry sauce and fold towards the middle to cowl the filling and roll away from you till you get to the tip. 
  • Triangle: Unfold a skinny, even layer of the honey whipped cream over the crepe utilizing a knife or rubber spatula to easy it out, reaching the very tip of the crepe. Add blueberry sauce and fold evenly in half. Take the folded crepe and fold it into three, making a triangle.

folded crepes topped with whipped cream and blueberries

Retailer Crepes 

  • Wrap fully cooled crepes with foil or plastic wrap and retailer in fridge for two to three days. 

Are you able to freeze crepes?

  • Sure, crepes may be frozen. To freeze, separate crepe layers with wax paper and put in a tightly sealed container. Thaw them fully and reheat when able to be loved. 

reheat? 

  • First, cowl with a humid paper towel and microwave on 50 % energy for 1 minute.
  • Then, fill and reheat by microwaving them separately in 30-second increments.
  • You can even reheat the blueberry sauce by itself by including a tablespoon of two of water when you heat it over medium-low warmth.

crepes filled with whipped cream and topped with blueberry sauce.

Why are my crepes soggy?

  • Ensure you’re working with a heat pan. Including batter to a cool pan can lead to soggy crepes.
  • Serve crepes instantly or place a layer of waxed paper between each to stop them from changing into soggy. If you happen to stack them after they’re scorching, the steam will make all of them soggy.

Do I want a crepe maker to make crepes?

  • No, you do not want to have a crepe maker. Merely use a nonstick skillet and ensure to spray it with nonstick cooking spray whereas making the crepes.

Joyful Weekend!

ENJOY!

TOOLS USED IN THIS RECIPE
stack of crepes topped with blueberry sauce

Blueberry Sauce Crepes with Honey Whipped Cream

Gentle and silky Crepes full of a candy Honey Whipped Cream and accompanied by a heat Blueberry Sauce.

Course: Breakfast

Delicacies: French

Servings: 12 crepes

Energy: 202 kcal

Substances

For the Crepes

  • 1-1/2 cups all-purpose flour
  • pinch of salt
  • 2 cups milk
  • 1 tablespoon recent lemon juice
  • 1 tablespoon pure vanilla extract
  • 2 eggs, flippantly crushed
  • cooking spray

For the Blueberry Sauce

  • 1 pint blueberries
  • half cup sugar
  • half tablespoon lemon zest
  • 1 tablespoon lemon juice

For the Honey Whipped Cream

  • 1 cup chilly heavy whipping cream
  • 4 tablespoons honey

Directions

  1. In a medium bowl, whisk collectively flour and salt; put aside.

  2. In a separate massive mixing bowl, whisk collectively milk, lemon juice, vanilla, and crushed eggs.

  3. Progressively add milk combination to flour combination, whisking till fully easy and no lumps seem.

  4. Put aside for 15 minutes. You can even cowl it and refrigerate for as much as 2 days.

Within the meantime, put together the blueberry sauce.

  1. Mix blueberries, sugar, lemon zest, and lemon juice in a nonstick frying pan.

  2. Prepare dinner over medium-low warmth, stirring continuously, for 10 to 12 minutes, or till juices are bubbly and fruit is tender.

  3. Take away from warmth and put aside.

Put together the Honey Whipped Cream

  1. Pour chilly heavy cream into a big mixing bowl and beat on medium pace till it begins to thicken.

  2. Add honey and proceed to beat till mushy peaks type. Style it and add extra honey if you happen to prefer it sweeter.

  3. Cowl and refrigerate till prepared to make use of.

Make the Crepes

  1. Frivolously grease a big nonstick frying pan, or a crepe pan, with cooking spray and set over medium warmth.

  2. Add 1/3-cup batter to the pan and swirl to fully cowl backside of pan.

  3. Prepare dinner till edges of crepe curl-up and underside of crepe is golden brown; about 2 minutes.

  4. Flip the crepe and proceed to prepare dinner for 1 extra minute, or till flippantly browned.

  5. Take away crepe from skillet and repeat with remaining batter.

  6. Coat pan with cooking spray in between every crepe.

Assemble

  1. Unfold the Honey Whipped Cream on every crepe.

  2. Roll or fold the crepe and prime with the blueberry sauce.

  3. You can even reheat the blueberry sauce by itself by including couple tablespoons of water when you heat it over medium-low warmth.

Diet Details

Blueberry Sauce Crepes with Honey Whipped Cream

Quantity Per Serving (1 Crepe with Fillings)

Energy 202 Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 6g30%

Ldl cholesterol 59mg20%

Sodium 36mg2%

Potassium 118mg3%

Carbohydrates 27g9%

Fiber 1g4%

Sugar 20g22%

Protein 3g6%

Vitamin A 418IU8%

Vitamin C 5mg6%

Calcium 65mg7%

Iron 1mg6%

* P.c Every day Values are based mostly on a 2000 calorie weight loss program.

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