Brussels Sprouts Salad with Apples and Candied Walnuts



Brussels Sprouts Salad with Apples and Candied Walnuts – A heat Brussel Sprouts Salad loaded with tart apples and candied walnuts is a scrumptious aspect dish recipe excellent for Thanksgiving or Christmas! 

chopped brussels sprouts salad with apples and walnuts

AN EASY BRUSSEL SPROUTS RECIPE FOR THANKSGIVING

A Brussel Sprouts Salad full of all issues scrumptious! Stuffed with recent and savory flavors with sliced apples, candied walnuts, and fairly little Brussel sprouts so as to add to the crispy crunch. 

Candy and salty, wholesome and scrumptious, this heat salad is ideal for a crowd, but in addition simply as nice to serve on any given day. AND it solely takes 20 minutes to make. 🙌 

apples and sprouts cooking in a skillet.

HOW TO MAKE A BRUSSEL SPROUTS SALAD

This addictive, hearty winter salad could be paired with your whole meals, however it positive seems fairly on a festive dinner desk.

  1. First, you’ll wish to reduce up these brussel sprouts into fourths.
  2. Then reduce the apples in about 1/4-inch slices. Use a inexperienced tart apple, like, Granny Smith. 
  3. Subsequent, add butter and olive oil to a skillet to warmth up.
  4. Stir within the brussel sprouts and cook dinner for Four minutes.
  5. Add the apples; season with salt, pepper, and recent chopped rosemary. 
  6. Cook dinner for an extra Four to five minutes, or till tender, stirring incessantly. 
  7. Within the meantime, make the candied walnuts by combining butter and sugars in a skillet after which stir in chopped walnuts. 
  8. Switch brussel sprouts and apples to a serving bowl and stir in candied walnuts.
  9. Garnish with pomegranate seeds (elective) and serve. 

I like so as to add feta cheese to this salad, typically, however bleu cheese would even be nice. Chopped crispy bacon can be EVEN higher! 😃

Additionally, for those who don’t have pomegranate arils, you possibly can add in dried cranberries as an alternative.  

Lastly, this salad is sweet when served heat OR chilly. 

brussels sprouts and apples cooked in a skillet.

HOW TO STORE COOKED BRUSSEL SPROUTS

That is a straightforward Brussel sprouts recipe to make and it lasts a few days within the fridge. Simply retailer in an hermetic container and preserve refrigerated for two to three days. 

WHAT PAIRS WELL WITH BRUSSEL SPROUTS?

Brussel Sprouts with Apples will go along with absolutely anything, from a scrumptious Turkey Breast to this superb Pork Loin, and every little thing in between.

brussels sprouts and sliced apples with pomegranate seeds.

MORE BRUSSEL SPROUTS RECIPES

ENJOY!

TOOLS USED IN THIS RECIPE
chopped brussels sprouts salad with apples and walnuts

Brussels Sprouts Salad with Apples and Candied Walnuts

A scrumptious aspect dish of brussels sprouts tossed along with tart apples and garnished with candied walnuts.

Course: Aspect Dish

Delicacies: American

Servings: 4 servings

Energy: 296 kcal

Substances

For the Salad

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound brussels sprouts, quartered
  • 2 small tart apples, reduce into 1/4-inch slices (You too can use 1 new york)
  • salt and recent floor pepper, to style
  • half of teaspoon recent chopped rosemary
  • pomegranate arils, for garnish

For the Walnuts

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1/4 cup chopped walnuts

Directions

  1. Warmth butter and olive oil in a big 12-inch skillet over medium warmth.

  2. Add ready Brussel sprouts to the skillet and cook dinner for Four minutes over medium-high warmth, stirring often.

  3. Stir in sliced apples, salt, pepper, and rosemary; cook dinner for Four to five minutes, or till tender, stirring incessantly.

  4. Within the meantime, put together the walnuts by beginning to soften the butter in a saucepan.

  5. Add sugars to the melted butter and stir till included; combine in walnuts and proceed to stir round for a few minute.

  6. Take away from warmth and put aside.

  7. Take away Brussels sprouts and apples from warmth and let cool for a minute.

  8. Spoon salad onto serving plate and garnish with candied walnuts and pomegranate arils.

  9. Serve.

Recipe Notes

WW FREESTYLE POINTS: 9

Vitamin Info

Brussels Sprouts Salad with Apples and Candied Walnuts

Quantity Per Serving

Energy 296 Energy from Fats 189

% Each day Worth*

Fats 21g32%

Saturated Fats 7g35%

Ldl cholesterol 23mg8%

Sodium 105mg4%

Potassium 553mg16%

Carbohydrates 27g9%

Fiber 7g28%

Sugar 16g18%

Protein 5g10%

Vitamin A 1158IU23%

Vitamin C 100mg121%

Calcium 59mg6%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.

Need To Save This Recipe?

This recipe was initially revealed on November 16, 2013, and up to date with new photographs on November 20, 2019.

Your email address will not be published. Required fields are marked *

Send this to a friend