Rooster Adobo | The Recipe Critic



Rooster Adobo is a tangy, salty, candy, and spicy Filipino dish. This meal is straightforward to make and requires only a few easy components. It’s positive to change into a household favourite!

You possibly can by no means have too many hen recipes and this Rooster Adobo is a keeper! In the event you’re on the hunt for less difficult and scrumptious hen recipes, strive On the spot Pot Lemon Garlic Rooster, Teriyaki Rooster Casserole, and Jerk Rooster.

Chicken Adobo

Rooster Adobo

Rooster Adobo is a Filipino dish made by braising hen legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, barely candy, and spicy. The hen is slowly simmered within the sauce making it flavorful and extremely tender.

Chicken Adobo on a plate with rice and garnished with jalapeños

Learn how to make Rooster Adobo?

  • Season hen with salt and pepper.
  • Warmth oil in a big skillet over med-high warmth. Add the hen and drumsticks (pores and skin aspect down) to the pan and brown on all sides. Take away and place on a plate. Drain off grease.
  • To the skillet, add the vinegar, soy sauce, garlic, half the chilies, sugar, black pepper, and bay leaves. Convey to a boil over med-high warmth.

  • Add the hen, pores and skin aspect up, cut back warmth to low, cowl, and let simmer for 30-35 minutes till cooked by and tender.

  • Take away hen from pan onto a clear plate. Convey sauce to a boil over med-high warmth and cook dinner uncovered for about 5 minutes or till barely thickened. (Add cornstarch and water if a thicker sauce is desired.)

  • Take away the pan from the warmth, discard bay leaves, and add the hen again. Spoon sauce excessive of the hen and garnish with remaining chilies.

  • Serve hen and sauce over jasmine rice.

Chicken legs and thighs seasoned and ready to cook.

What lower of hen is finest for this recipe?

For finest outcomes, use hen thighs or drumsticks. They’re extra flavorful and tender. In the event you don’t like pores and skin, you’ll be able to take away the pores and skin or use hen breasts.

What sort of vinegar can I exploit?

For a extra genuine model, use Sukang Maasim (Cane Vinegar present in Asian markets). White vinegar, apple cider vinegar, and rice vinegar work properly too.

Chicken Adobo in a pot garnished with jalapeños

What ought to I serve with Rooster Adobo?

This hen is most frequently served over white Jasmine rice.

In the event you’d like a vegetable with dinner, I counsel steamed broccoli or any stir fried or steamed vegetable.

Chicken adobo with jalapeños and rice on the side.

Searching for extra hen recipes? Get pleasure from these:

Chicken adobo in a pot garnished jalapeños.

Rooster Adobo

Prep Time 10 minutes

Prepare dinner Time 50 minutes

Complete Time 1 hour

Writer Melanie Dueck

Servings 6 folks

Rooster Adobo is a tangy, salty, candy, and spicy Filipino dish. This meal is straightforward to make and requires only a few easy components. It is positive to change into a household favourite!

  • 2 kilos hen thighs or drumsticks
  • 1 tablespoon canola oil
  • 3/4 cup white vinegar
  • 3/4 cup soy sauce
  • 8 cloves garlic crushed
  • 2 chilies of jalapenos sliced (divided)
  • 2 tablespoon brown sugar
  • 1 teaspoon floor black pepper
  • 2 bay leaves

Diet Details

Rooster Adobo

Quantity Per Serving

Energy 398 Energy from Fats 252

% Every day Worth*

Fats 28g43%

Saturated Fats 7g35%

Ldl cholesterol 148mg49%

Sodium 1739mg72%

Potassium 399mg11%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 5g6%

Protein 28g56%

Vitamin A 168IU3%

Vitamin C 7mg8%

Calcium 30mg3%

Iron 2mg11%

* P.c Every day Values are based mostly on a 2000 calorie food regimen.




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