Chocolate Coated Frozen Bananas – Frozen bananas dipped in chocolate and sprinkled with nuts, shredded coconut, and sprinkles. They’re simple to make and they’re an ideal snack for teenagers and adults to take pleasure in on a sizzling summer season day.
CHOCOLATE COVERED FROZEN BANANAS
A fast and easy candy deal with to fulfill that candy tooth. Wholesome and scrumptious, they’re an awesomely refreshing summer season deal with! They’re candy, chilly, and so tasty, however significantly better for you than ice cream.
First time I had Chocolate Coated Frozen Bananas was at a kind of County Gala’s many moons in the past; I used to be so intrigued by it, and so in love with it, that I went to the honest Three occasions in a single week in order that I might have that banana once more.
As soon as the Summer time Fests had been achieved, and I wanted my frozen banana repair, I went to my Mother’s kitchen to recreate my newfound love. That very same day I additionally came upon that simply because one thing appears easy it doesn’t imply that it is easy.
I picked up a banana, dipped it in melted chocolate, put it on a tray, and within the freezer. Sounds proper…proper?
Ehh! Guess once more!
HOW TO MAKE CHOCOLATE COVERED FROZEN BANANAS
Once I went to get the banana a few hours later, the banana was nearly all naked! The chocolate slipped proper off it. I needed to scrape the chocolate off the plate and into my mouth. Okay, so it wasn’t that dangerous of a mistake. 😉
You’re most likely considering why I didn’t simply do a fast search. The reply to that’s: Google didn’t exist again then, (no, I’m not historic – it was early 90′s… and I’m 33), Yahoo was simply beginning out, and recipes had been the very last thing that had been most likely added to the various search engines. (No analysis behind that assertion…I might be improper, 100%).
However, after a few trials and errors, I figured it out – freeze the banana earlier than you dip it! So, it’s;
- CUT bananas in half and insert popsicle sticks
- dip in melted chocolate
- sprinkle with toppings
- freeze once more till agency.
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Chocolate Coated Frozen Bananas
1 hr 30 minutes
Frozen bananas dipped in chocolate and sprinkled with nuts, shredded coconut, and sprinkles.
Course: Dessert, Snacks
Key phrase: banana desserts, simple dessert recipes, frozen desserts
Servings: 6 serves
Energy: 297 kcal
- 3 agency bananas , peeled and minimize in half
- 6 popsicle sticks
- 8 ounces chopped darkish chocolate chips
- 2 tablespoons vegetable oil
- Toppings: toasted hazelnuts , or peanuts, sprinkles, coconut flakes, and so on…
- Line a sheet pan or a bigger flat plate with waxed paper.
- Insert a popsicle stick into the cut-end, and push the stick midway in.
Place all of the bananas on the waxed paper and freeze for 1 hour.
Add chocolate chips to a microwave-safe bowl and pour within the vegetable oil.
Soften the chocolate and vegetable oil within the microwave. DO NOT burn the chocolate. Test on it each 30 seconds and stir.
- Put the dipping decorations (nuts, sprinkles) on flat plates.
Take away bananas from freezer.
Take one banana at a time and dip it within the chocolate, coating it utterly – spoon some on, if wanted.
Roll or sprinkle the dipped bananas with nuts, or sprinkles, or shredded coconut, and put them again on the waxed paper.
Put the bananas again within the freezer and freeze for 1 hour.
WW Freestyle Factors: 11
Chocolate Coated Frozen Bananas
Quantity Per Serving
Energy 297 Energy from Fats 153
% Day by day Worth*
Saturated Fats 15g75%
Ldl cholesterol 1mg0%
Vitamin A 40IU1%
Vitamin C 5.3mg6%
* % Day by day Values are primarily based on a 2000 calorie food regimen.
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