Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting


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Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting are moist and excellent chocolate cupcakes with two cups of zucchini hidden inside!  Topped with chocolate cream cheese frosting these are the perfect chocolate cupcakes I’ve had!

You possibly can’t go unsuitable with chocolate and zucchini! If you’re searching for extra dessert recipes with zucchini strive these Higher Than Something Zucchini Poke Cake, Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting or Double Chocolate Zucchini Brownies. 
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Zucchini Cupcakes

That is the primary summer time that I’ve been dwelling lengthy sufficient to plant some zucchini in my backyard.  Zucchini is well one in every of my favourite greens.  So you already know what meaning.  Be ready for zucchini recipe overload!

My children hate zucchini.  So I really like you can sneak zucchini into baked goodies with out even with the ability to inform!

As I used to be baking these cupcakes the scent of chocolate stuffed the home.  It was heaven.  My children couldn’t look forward to them to get our of the oven.  Little did they know that that they had a secret ingredient!

As quickly as they got here out of the oven they might hardly look forward to them to chill and to be frosted.  I cherished watching them take their first chew into these cupcakes.  They each wolfed the cupcake down as quick as they’ll.  They advised me they have been the perfect chocolate cupcakes that they’ve ever had!   Effectively they need to get their veggies in one way or the other huh? 😉

I’ve by no means baked a extra moist and excellent chocolate cupcake till now.  They turned out so a lot better than anticipated.  And simply whenever you suppose that they’ll’t get any higher.  You frost them with chocolate cream cheese frosting.

Cream cheese makes each frosting higher and then you definately add chocolate!?  Pure heaven!  We have been all obsessed over how unimaginable these cupcakes have been!

Are you able to consider a greater method to make use of up your zucchini??  I certain can’t!  These turned out superb.  And with 2 cups of zucchini hidden inside they make you are feeling a little bit higher about consuming 2 cupcakes without delay.  You’ll love them!

Find out how to make Chocolate Zucchini Cupcakes:

  • Preheat oven to 325 levels. Line 24 muffin cups with liners or spray with non stick cooking spray and put aside.
  • In a big bowl, combine collectively zucchini, eggs, sugar, oil, and vanilla. Add flour, cocoa powder, baking soda, salt, and baking powder. Spoon the batter into the ready pan filling them about half method.
  • Bake for 25 minutes or till a toothpick comes out clear. Cool cupcakes on wire racks.

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How do you shred zucchini?

I like to make use of the superb aspect of the shredder when shredding my zucchini. It’s delicate and never many individuals will style the feel.

When you want to have a thicker and chunkier zucchini the bigger shredder is greatest. The flavoring will likely be extra noticeable than the thinly shred.

Find out how to make chocolate cream cheese frosting:

  • In a big bowl beat collectively the cream cheese and butter till creamy.
  • Add powdered sugar, cocoa powder and salt and vanilla. Proceed beating till clean and whipped.
  • Frost cupcakes.

What’s one of the best ways to frost cupcakes?

There are a couple of methods to frost cupcakes.

  • Children and a knife: Basic Cuteness!
  • Pipe with a ziplock bag: Fill a ziplock bag stuffed with frosting, zip it closed and snip one nook and use it like a piping bag.
  • Piping bag: I like to pipe with completely different swirling suggestions. For a thick, cowl the cupcake tip I like to make use of 1M.

How lengthy do chocolate zucchini cupcakes final?

In our home, they don’t final lengthy, however if you’re making them forward of time they’ll final between Three to five days in an hermetic container.

Retailer the zucchini cupcakes with out frosting is greatest. Then frost them the day of earlier than sharing them.

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Searching for extra zucchini recipes?! Listed here are some!

  • Baked Zucchini Fries
  • Tacky Zucchini Fritters
  • Buttery Garlic Herb Hen with Zucchini
  • Shrimp Zucchini Boats
  • Greatest Ever Zucchini Crust Pizza
  • Thai Zucchini Noodle Salad

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Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting

Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting are moist and excellent chocolate cupcakes with two cups of zucchini hidden inside!  Topped with chocolate cream cheese frosting these are the perfect chocolate cupcakes I’ve had!

  • 2 cups shredded zucchini
  • Three eggs
  • 2 cups granulated sugar
  • 3/four vegetable oil
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2/Three cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder

Chocolate Cream Cheese Frosting:

  • eight ouncespackage cream cheese (room temp)
  • 1/2 cup unsalted butter (room temp)
  • Three cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ¼ tsp salt
  • 1 tsp vanilla
  1. Preheat oven to 325 levels. Line 24 muffin cups with liners or spray with non stick cooking spray and put aside.
  2. In a big bowl, combine collectively zucchini, eggs, sugar, oil, and vanilla. Add flour, cocoa powder, baking soda, salt, and baking powder. Spoon the batter into the ready pan filling them about half method.
  3. Bake for 25 minutes or till a toothpick comes out clear. Cool cupcakes on wire racks.

Chocolate Cream Cheese Frosting:

  1. To make the chocolate cream cheese frosting: In a big bowl beat collectively the cream cheese and butter till creamy.

  2. Add powdered sugar, cocoa powder and salt and vanilla. Proceed beating till clean and whipped. Frost cupcakes.

 


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