Basic Eggnog Recipe




Closeup of homemade eggnog in a glass

Basic Eggnog Recipe is extremely simple to make, and such a delight when vacation season begins. In case you have milk, cream, sugar and eggs, you possibly can have eggnog prepared in 20 minutes!

If you’re searching for extra vacation drinks, check out gradual cooker apple cider, do-it-yourself pumpkin spice latte floats, butterbeer latte and pumpkin pie white sizzling chocolate.

Homemade non alcoholic eggnog served in glasses

Eggnog Recipe

Significantly ditch the store-bought cartons this vacation season and make your personal eggnog at dwelling.

As a result of its is so really easy. And there’s nothing having heat eggnog when you cozy up on the sofa.

Eggnog is a beverage that’s executed the vacation rounds for years now.

And it’s initially made with some liquor, however we’re sharing a non alcoholic eggnog recipe with you at this time.

And it tastes completely superb!

Creamy, thick, and decadent from a splash of vanilla and nutmeg.

That is pure pleasure in a glass!

What’s Eggnog product of?

You’ll want six substances which might be most likely accessible in your pantry:

  • Milk
  • Cream
  • Sugar
  • Eggs
  • Vanilla
  • Nutmeg

On this recipe, we’re cooking the eggs to keep away from any probabilities of micro organism, and likewise as a result of we don’t have any added alcohol to behave as a preservative within the recipe.

How you can make Non Alcohol Eggnog

Egg yolks and sugar are whisked collectively first until creamy and a pale yellow. In the mean time, milk and cream are heated to a mild simmer. Slowly we add the milk combination to the egg combination, one fourth cup at a time to cook dinner the eggs. After which we convey the pan again on the warmth to thicken the eggnog to the specified consistency. We prefer it thick and creamy, however you possibly can skinny it out with extra cream too. In the long run, simply whisk within the vanilla extract and grated nutmeg and you’ve got your self a hug in a cup!

Homemade non alcoholic eggnog in a saucepan

Some eggnog recipes additionally ask you to fold in egg whites on the finish, however since we’re cooking our eggs right here, that’s not needed. You should use the egg whites to make omelettes or meringues.

Is Eggnog protected to drink?

This can be a concern that lots of people have since historically eggnog is made with uncooked eggs. However on this recipe, we’re cooking the eggs which makes this eggnog protected to drink.

I’m actually excited in regards to the vacation season, and the pitchers of this non alcoholic eggnog that we’re going to make for our household and mates. Eggnog, some christmas cake, and simply a lot of laughter is how December goes to go down!

Closeup of homemade eggnog in a glass

Extra Recipes with Eggnog

  • Eggnog Cookies
  • Glazed Eggnog Pound Cake
  • Eggnog Waffles
  • Eggnog Fudge

    Non Alcoholic Eggnog

    In case you have milk, cream, sugar and eggs, you can also make this extremely simple eggnog recipe the place the eggs are cooked. This non alcoholic eggnog is a comfortable vacation drink that's excellent to share with the household.

    • 6 Eggs
    • 1 cup Sugar
    • 2 cups entire Milk
    • 1 1/four cup heavy Cream
    • 1 teaspoon Vanilla Extract
    • 1/four teaspoon freshly grated Nutmeg
    1. Separate the eggs and place the yolks in a bowl. The whites will be positioned in one other bowl, coated and refrigerated to be used later in one other recipe.

    2. Add sugar to the yolks and use a hand blender or whisk to whisk them collectively until pale and creamy.

    3. Warmth milk and cream in a saucepan and convey it to a mild simmer. Now slowly whisk the milk combination into the egg combination. Ensure so as to add the milk combination in a skinny, regular stream so that you simply don't scramble the eggs. Maintain whisking repeatedly until all of the milk is whisked in.

    4. Switch the combination again to the saucepan and cook dinner on medium warmth until the eggnog thickens to your required consistency. Maintain stirring because it heats to maintain it from sticking to the underside.

    5. Serve instantly or refrigerate for as much as three days.


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