Creamed Spinach




Creamed Spinach made with tons of contemporary spinach and a heavenly creamy garlic parmesan sauce is the proper simple aspect dish recipe!

This tasty aspect goes completely with so many nice dinner choices like Lemon Garlic Butter Herb Hen or Honey Garlic Dijon Broiled Salmon.

Creamed spinach

CREAMED SPINACH RECIPE

Hey there! It’s Krissy from Self Proclaimed Foodie and Ten Acre Baker.

I’m a type of bizarre individuals who’ve liked spinach my whole life. I might significantly eat a whole pound of steamed spinach so long as there’s a little bit of butter and salt to go together with it! Whether or not you’re having fun with wilted garlic spinach, a tasty spinach artichoke dip, or this wonderful creamed spinach, you merely can’t beat how simple it’s to prepare dinner with this darkish leafy inexperienced vegetable.

There are lots of creamed spinach recipes on the market, however I can guarantee you that this tried and examined recipe is solely one of the best. It gained’t disappoint and even individuals who say they don’t like spinach find yourself loving this recipe.

The way to make creamed spinach:

This recipe makes use of contemporary spinach. My desire is to purchase a giant bag of pre-washed child spinach. It would appear like lots, however it wilts right down to virtually nothing.

  1. First step is to rapidly blanch the spinach. You do that by dropping it right into a small quantity of boiling water and steaming it. It should take lower than a minute. You then’ll wish to instantly put the wilted spinach right into a bowl of ice water. This may make it extremely vibrant inexperienced.
  2. Subsequent you’ll make the cream sauce. This begins with some sauteed shallots and garlic. To that you simply’ll add some flour to brown for the roux. You’ll then add some milk to make the sauce. On the very finish, you’ll add the grated parmesan cheese.
  3. After you’ve squeezed out as a lot liquid as attainable from the spinach, you’ll stir it into the cream sauce. At this level I like so as to add in an additional handful of contemporary spinach. You’ll love the distinction in texture between the contemporary and blanched spinach.
  4. To serve, a dusting of white pepper and freshly grated nutmeg takes this recipe excessive!

creamed spinach

Wish to make this recipe forward of time?

Since creamed spinach actually solely takes minutes to make, I extremely advocate serving it proper after you make it.

It does reheat properly, although. If you’ll want to make this forward of time or find yourself with leftovers, you’ll be able to simply reheat within the microwave on 50% energy. As a result of this recipe has a fragile cream sauce, you don’t wish to reheat it at full energy.

Wish to make a keto model of creamed spinach?

You may simply substitute the milk with heavy cream. It should make the sauce thicker however will add extra fats.

That simple substitution would make this creamed spinach excellent for these following a low carb excessive fats keto eating regimen.

creamed spinach

Creamed Spinach

Creamed Spinach made with tons of contemporary spinach and a heavenly creamy garlic parmesan sauce is the proper simple aspect dish recipe!

  • 20 ounces child spinach
  • 1 Tbs salted butter
  • 2 shallots (diced)
  • 2 cloves garlic (minced)
  • 1 Tbs all goal flour
  • 1 cup milk
  • 1/four cup parmesan cheese (grated )
  • half tsp white pepper
  • sprint of nutmeg
  • salt to style
  1. In a medium saucepan, boil a couple of half inch of water. Add 16 ounces of the spinach and canopy. Enable to prepare dinner solely till all of the spinach has wilted, a couple of minute, then switch to a bowl of ice water. Drain the spinach and squeeze out as a lot liquid as attainable. Put aside.

  2. In a big pan over medium excessive warmth, soften the butter and prepare dinner the shallots till aromatic, about 2 minutes. Add the garlic, stir, and prepare dinner for one more minute.
  3. Scale back the warmth to medium, add the flour, stir, and permit to prepare dinner for about 2-Three minutes. Whisk within the milk and stir till the combination thickens. Take away from warmth and stir in parmesan. Add the cooked spinach. Add the remaining 4oz of contemporary spinach and stir simply till that wilts. Season with white pepper, nutmeg, and salt. Serve instantly.


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