Scrumptious Cinnamon Roll Pancakes Recipe


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Cinnamon Roll Pancakes are a scrumptious home made pancake combine swirled with cinnamon roll filling and drizzled with a scrumptious cream cheese glaze. These are pure deliciousness! 

One of the simplest ways to get up is having a cinnamon roll aside of your breakfast. In case you love cinnamon rolls, do this Fast 45 Minute Cinnamon Rolls, Cinnamon Roll Cookies or Cinnamon Roll Cupcakes.

Cinnamon roll pancakes stacked on top of each other with cream cheese glaze drizzled over top with a side of butter.

Scrumptious Cinnamon Roll Pancakes

As I used to be making this scrumptious cinnamon roll pancake creation I assumed to myself…  why haven’t I made these till now?  A pancake swirled with cinnamon sugar and an incredible cream cheese glaze on prime.  Doesn’t get significantly better than that!

I knew my youngsters would simply go nuts over these pancakes.  So I doubled the recipe and made a giant batch.  I’m going to freeze some for my boys to allow them to be heated up earlier than faculty.  I do know greatest mother ever!   Heres the issue, solely Three made them within the freezer.   They have been so superb my boys couldn’t get sufficient!  Then my boys needed a bedtime snack and heated up the remainder.  So I’m left with zero.  That’s okay although.  It offers me an excuse to make these pancakes once more.  My boys mentioned they have been one of the best factor ever.  They particularly beloved the cream cheese glaze on prime!

These cinnamon roll pancakes are so easy to make. To make them even simpler substitute the home made pancake recipe on your favourite pancake recipe from a field. It is going to nonetheless have the identical nice taste with the cinnamon roll filling circled over the pancake combine. These pancakes are an enormous hit and gained’t final lengthy. A scrumptious cinnamon roll within the type of a pancake that the entire household will love!

Cinnamon roll pancake mix being stirred together with a whisk in a glass bowl with a side of butter.

Cinnamon Roll Pancakes Elements:

Cinnamon Filling:

  • Unsalted butter, melted
  • Gentle brown sugar
  • Floor cinnamon

Cream Cheese Glaze:

  • Unsalted butter
  • Cream cheese, at room temperature
  • Powdered sugar
  • Vanilla extract

Pancakes: (Also can use a field)

  • All-purpose flour
  • Baking powder
  • Salt
  • Milk
  • Egg, flippantly overwhelmed
  • Canola or vegetable oil

Making the cream cheese glaze to drizzle over the cinnamon roll pancakes.

Methods to make Cinnamon Roll Pancakes:

  1. To make the cinnamon filling: Mix brown sugar, melted butter, and cinnamon in a medium dimension bowl. Scoop right into a baggie and put aside.
  2. For the glaze: In a small pan soften the butter over low warmth. Whisk collectively the cream cheese, vanilla and powdered sugar. Take off of the warmth and put aside till prepared to make use of on pancakes.
  3. To make the pancakes: Mix flour, baking powder and salt. Whisk collectively the milk, egg, and oil.
  4. Warmth skillet to medium low: As soon as preheated, spray with non-stick spray. Add about 1/2 cup of the batter to the skillet. Wait till bubbles begin to type. Snip the nook of the cinnamon filling, and create a swirl sample within the heart of the pancake as pictured above. See notes. Watch out to not get it too near the sting. With a large steel spatula flip the pancake over and proceed cooking for an extra 1-2 minutes till golden brown.
  5. Clear the pan: Wipe out the pan every time and repeat with the remaining batter. Heat the glaze if wanted and drizzle over pancakes.

Cinnamon roll pancakes being cooked on the stove top.

Recommendations on Making Cinnamon Roll Pancakes:

  • Stir cinnamon filling: Earlier than utilizing the cinnamon filling combination to swirl on prime of the pancakes, open up the bag and re-stir to make it possible for the butter is absolutely integrated.
  • Griddle or skillet: Use a nonstick skillet or griddle when making cinnamon roll pancakes. These pancakes have a tendency to stay just a little a bit with the cinnamon roll filling.
  • Cinnamon filling: That is greatest if it’s a thick texture. Whether it is too skinny the cinnamon filling will run within the pancake.
  • Bubbles: As soon as the cinnamon roll pancakes begins to have a number of small bubbles over prime, flip your pancake utilizing a skinny spatula.

Cinnamon roll pancakes stacked on top of each other with cream cheese glaze drizzled over top.

Extra Scrumptious Breakfast Concepts:

  • Straightforward Keto Pancakes 
  • Greatest Yogurt Parfait Recipe with Granola
  • The Greatest Breakfast Casserole 
  • Greatest Ever German Oven Pancake 
  • Cherry Almond Cream Cheese Breakfast Braid

Cinnamon roll pancakes layered on top of each other with the cream cheese glaze.

Cinnamon Roll Pancakes

Cinnamon Roll Pancakes are a scrumptious home made pancake combine swirled with cinnamon roll filling and drizzled with a scrumptious cream cheese glaze. These are pure deliciousness! 

Cinnamon Filling:

  • four tablespoons unsalted butter (melted)
  • 1/four cup + 2 tablespoons packed gentle brown sugar
  • 1/2 tablespoon floor cinnamon

Cream Cheese Glaze:

  • four tablespoons unsalted butter
  • 2 ounces cream cheese (at room temperature)
  • 3/four cup powdered sugar
  • 1/2 teaspoon vanilla extract

Pancakes: (Also can use a field)

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 giant egg (flippantly overwhelmed)
  • 1 tablespoon canola or vegetable oil

To Make the Cinnamon Filling:

  1. Mix brown sugar, melted butter, and cinnamon in a medium dimension bowl. Scoop right into a baggie and put aside.

For the Glaze:

  1. In a small pan soften the butter over low warmth. Whisk collectively the cream cheese, vanilla and powdered sugar. Take off of the warmth and put aside till prepared to make use of on pancakes.

To Make the Pancakes:

  1. Mix flour, baking powder and salt. Whisk collectively the milk, egg, and oil.

  2. Warmth skillet to medium low. As soon as preheated, spray with non-stick spray. Add about 1/2 cup of the batter to the skillet. Wait till bubbles begin to type. Snip the nook of the cinnamon filling, and create a swirl sample within the heart of the pancake as pictured above. See notes. Watch out to not get it too near the sting. With a large steel spatula flip the pancake over and proceed cooking for an extra 1-2 minutes till golden brown.
  3. Wipe out the pan every time and repeat with the remaining batter. Heat the glaze if wanted and drizzle over pancakes.

Up to date on February 8, 2020

Unique Put up on August 9, 2013

 

Earlier than utilizing the cinnamon filling combination to swirl on prime of the pancakes, open up the bag and re-stir to make it possible for the butter is absolutely integrated.

 

 

 


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