Garlic Lemon Butter Roast Turkey Breast – FLAVORFUL, juicy, and finger-licking scrumptious Roast Turkey Breast! The breast is coated with a garlicky lemon juice plus a savory spice rub that leads to essentially the most completely tender turkey breast.
In the event you’re searching for an entire turkey recipe, get my recipe for Juicy Roast Turkey with Maple Gravy or this recipe for Rosemary Lemon Roasted Turkey.
HOW TO BRINE AND COOK A DELICIOUS ROAST TURKEY BREAST!
With this recipe, you can begin saying GOODBYE to dry turkey meat, immediately. Roast turkey breast is a straightforward to option to take pleasure in turkey with out having to arrange an entire hen. One complete turkey breast makes greater than sufficient for a crowd of 6 to eight folks.
This roasted turkey breast is slathered with a scrumptious spice rub and a garlic lemon butter marinade to get essentially the most excellent, succulent meat with a golden brown pores and skin.
Allow us to not neglect, although; the best and most sure manner to a juicy turkey meat is by way of brining. Sure, the spices, and the butter, and the juice, and garlic add to the ultimate style, however with out the brine, you’ll by no means get that actually juicy, never-dry, meat.
HOW TO PREP BONE-IN TURKEY BREAST FOR COOKING
- BRINE IT. Earlier than we transfer on, please FIRST seize my recipe for HOW TO BRINE A TURKEY. That’s step #1 within the course of, and keep in mind that you’ll wish to brine the turkey breast for a minimum of 12 hours. Additionally, remember that some turkey breasts are pre-brined – test for that data on the packaging. You don’t wish to brine it twice as a result of will probably be manner too salty and inedible. If you don’t want to brine the turkey, simply transfer to step #2. 😊
- When able to cook dinner, pat dry the turkey breast with paper towels.
- Subsequent, soften butter; then whisk in lemon juice, minced garlic, and chopped recent herbs. I exploit rosemary, thyme, and sage.
- Utilizing the deal with of a wood spoon, rigorously separate the pores and skin from the turkey meat, transferring downwards with the spoon’s deal with. Attempt to not tear it. You are able to do this through the use of your palms, too, however I discover it simpler to do it with the spoon.
- Slowly pour within the marinade contained in the turkey’s pores and skin and use your palms to therapeutic massage it throughout the meat. Put aside.
- Seize some paprika, chili powder, garlic powder, onion powder, dried herbs, salt, pepper, and olive oil; stir collectively to create a paste. Slather the spice rub everywhere in the turkey breast.
HOW TO ROAST A TURKEY BREAST
- Add a single layer of some celery, garlic, halved onions, and recent thyme sprigs to a skillet or a small roasting pan. Turkey breasts are smaller so that you don’t essentially want a giant roasting pan. Use an oven-safe 5-quart skillet like I did right here, or a baking dish that may match your entire breast, however received’t have an excessive amount of open empty area round it.
- Set prepped turkey breast on prime of the greens. If making forward, cease right here; cowl turkey and refrigerate for as much as 24 hours. Let turkey sit in room temperature for 1 hour earlier than cooking.
- Pour a cup of rooster broth or wine within the pan.
- Roast uncovered for about 2.5 hours, or till inside temperature registers at 155˚F. Please use an instant read thermometer to test for doneness.
- If turkey begins to brown too rapidly, cowl loosely with foil.
- Take away from oven and let stand 30 minutes earlier than carving.
HOW LONG DOES IT TAKE TO COOK A TURKEY BREAST
- For bone-in turkey breast it’s about 16 to 18 minutes per pound, or till the thickest a part of the meat registers at 155°F. It’s crucial to make use of a meat thermometer so to keep away from overcooking. Turkey will proceed to cook dinner because it rests. Don’t lower into it instantly; let relaxation for a minimum of 20 minutes.
HOW TO STORE LEFTOVER TURKEY
- Retailer leftovers in an hermetic container and preserve within the fridge for as much as Four days.
- You can too freeze leftover turkey meat, however take away it from the bone, first, then switch to ziploc freezer luggage and preserve within the freezer for as much as Three months.
LEFTOVER TURKEY RECIPES
TOOLS USED IN THIS RECIPE
Garlic Lemon Butter Roast Turkey Breast
FLAVORFUL, juicy, and finger-licking scrumptious Roast Turkey Breast! The breast is coated with a garlicky lemon juice plus a savory spice rub that leads to essentially the most completely tender turkey breast.
Course: Dinner, Vacation, Essential Course
Servings: 12 servings
Energy: 452.23 kcal
FOR THE GARLIC LEMON BUTTER
- 5 tablespoons butter, melted
- juice of 1 complete lemon
- 6 cloves garlic, minced
- half tablespoon chopped recent rosemary
- half tablespoon chopped recent thyme
FOR THE SPICE RUB
- 1 teaspoon candy or smoked paprika
- half teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 teaspoons salt
- half teaspoon recent floor pepper
- 2 tablespoons olive oil
FOR THE ROASTING PAN
- 1 giant yellow onion, lower into Four wedges
- 2 celery ribs, lower into about 3-inch items
- 3 garlic cloves, lower in half lengthwise
- 4 recent thyme sprigs
- 1 cup low sodium rooster broth (you can even use white wine)
Preheat oven to 425˚F.
Pat dry turkey breast with paper towels. In the event you did not brine it, and are simply taking the turkey out, please bear in mind to take out the giblets AND guarantee that the turkey breast is fully thawed out.
Utilizing the deal with of a wood spoon, rigorously separate the pores and skin from the turkey meat, transferring downwards with the spoon’s deal with. Loosen the pores and skin from either side of turkey breast. You can too simply use your fingers to do that, however I discover it simpler with the spoon. Put aside.
Soften the butter and whisk in lemon juice, minced garlic, and chopped herbs.
Slowly pour the marinade contained in the turkey’s pores and skin and use your palms to therapeutic massage it throughout. Put aside.
In a small mixing bowl mix paprika, chili powder, garlic powder, onion powder, dried thyme, dried rosemary, salt, and recent floor pepper; pour in olive oil and blend till properly integrated.
Slather the spice rub everywhere in the turkey breast on the surface.
Add onion wedges, celery, garlic, and recent thyme sprigs to a small roasting pan.
Prime with turkey breast, pores and skin facet up. If making forward, cease right here; cowl turkey with foil and refrigerate for as much as 24 hours. Take away from fridge 1 hour earlier than cooking.
Pour rooster broth into the pan.
Switch to oven and scale back oven warmth to 325˚F. Don’t cowl the turkey.
Bake for two TO 2.5 hours, or till inside temperature reaches 155˚F. About 18 to 20 minutes per pound. Use a meat thermometer to test for doneness.
If you’d like crispier pores and skin, baste the turkey breast each 30 minutes.
If prime of turkey breast begins to brown too rapidly, loosely tent a bit of foil over the turkey breast and proceed to roast.
When performed, take away from oven and let stand 20 to 30 minutes earlier than slicing.
WW FREESTYLE POINTS: 11
NET CARBS: 5
- Use a totally thawed turkey breast.
- Use herbs of selection; I all the time like to make use of thyme and rosemary, however you can even add in some sage and parsley.
- If utilizing the brine technique, which I like to recommend 1000%, remember that some frozen turkey breasts offered in supermarkets are already brined – test for this data on the packaging. Don’t brine it twice.
- Don’t forget to make use of your meat thermometer; it is one of the best and solely manner to make sure a totally cooked turkey. AND not overcooked, chewy, dry turkey. 😐
Garlic Lemon Butter Roast Turkey Breast
Quantity Per Serving
Energy 452.23 Energy from Fats 201
% Each day Worth*
Saturated Fats 8.36g42%
Ldl cholesterol 173.9mg58%
Vitamin A 296.36IU6%
Vitamin C 6.82mg8%
* P.c Each day Values are primarily based on a 2000 calorie food plan.