Lemon Herb Garlic Butter Shrimp


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Lemon Herb Garlic Butter Shrimp – Plump and juicy shrimp filled with unimaginable flavors and prepared in simply 10 minutes! Fast and scrumptious shrimp with a easy garlic butter sauce is proof that it doesn’t take a lot to make a darn good recipe in simply minutes!

lemon herb garlic shrimp in a skillet.

Garlic butter shrimp with lemon and herbs is a seafood recipe full of completely shiny and recent flavors. Garlic + butter has at all times been my favourite mixture for seafood – truly, for ALL FOOD – however it’s particularly fantastic over shrimp. Have you ever tried my Garlic Butter Shrimp and Rice, but? Please DO.

SO straightforward to throw collectively, this shrimp coated in the very best lemon garlic butter sauce is a straightforward recipe assured to impress! If you would like an oven methodology for the same dish, get my recipe for Lemon Garlic Herb Shrimp in Packets.

Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

HOW TO MAKE LEMON HERB GARLIC BUTTER SHRIMP

  1. Begin with melting some butter, then add minced garlic and uncooked, deveined shrimp.
  2. Season shrimp with salt, pepper, and candy paprika; prepare dinner for two minutes per aspect.
  3. When shrimp begin to flip pink, add butter, lemon juice and herbs; recent thyme or recent basil and parsley is what I want, however you should utilize no matter recent herbs you want.
  4. When shrimp is totally pink, take away from warmth. DO NOT overcook. If cooked for too lengthy, they may flip rubbery and that’s undoubtedly not factor. All in all, shrimp wants solely Four to five minutes to prepare dinner.
  5. Style for seasonings and alter accordingly. I ALWAYS add extra lemon juice. It’s by no means sufficient. 🤷‍♀️ 

Thus, with the very best flavors and quickest prep time, Lemon Herb Garlic Butter Shrimp is a straightforward recipe that comes collectively in little or no time and might be served over something. Or, over nothing! Simply you, the skillet with shrimp, and a fork. Blissful occasions. 🍤 

In addition to, it’s LOW CARB and Keto-Pleasant, so, you’ll be able to, like, eat the entire thing. 😉 

Pan Fried Lemon Herb Garlic Butter Shrimp.

HOW LONG DOES IT TAKE TO COOK RAW SHRIMP?

  • Shrimp wants solely Four to five minutes to prepare dinner in a skillet. Prepare dinner shrimp till it’s utterly pink and opaque, and there are not any extra gray or bluish bits. 

COOK’S NOTES FOR SUCCESSFUL SHRIMP

  1. Use recent substances; recent shrimp, recent lemon juice, and recent herbs. 
  2. Purchase shrimp that’s already been shelled and deveined.
  3. Prep all of your substances earlier than you get began as a result of this recipe comes collectively actual quick. 

WHAT TO SERVE WITH SHRIMP

To maintain it low carb, you’ll be able to serve this garlic butter shrimp over spiralized zucchini – get your ➡️ SPIRALIZER  ⬅️ right here. Additionally, you’ll be able to serve shrimp over some actual pasta, mushroom rice, or with roasted greens and a aspect salad.

lemon garlic shrimp cooked in a pan.

MORE SHRIMP RECIPES

ENJOY!

TOOLS USED IN THIS RECIPE

lemon herb garlic shrimp in a skillet.

Lemon Herb Garlic Butter Shrimp

Plump and juicy shrimp filled with unimaginable flavors and prepared in simply 10 minutes! 

Course: Appetizers, Dinner, Aspect Dish

Delicacies: American, Mediterranean

Key phrase: straightforward shrimp recipe, keto dinner thought, lemon herb garlic butter shrimp, low carb seafood recipes, shrimp dinner recipe

Servings: 4 serves

Energy: 306 kcal

Substances

  • 1.5 to 2 kilos recent jumbo shrimp, peeled and deveined, tail left ON
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon recent floor pepper
  • 1 teaspoon candy paprika
  • 2 tablespoons recent lemon juice
  • 2 tablespoons chopped recent herbs

Directions

  1. Utilizing paper towels, pat dry shrimp, completely; put aside.

  2. Set a big skillet over medium excessive warmth and soften three tablespoons butter.

  3. Stir in garlic and prepare dinner for 1 minute.

  4. Add shrimp; season with salt, pepper, and paprika.

  5. Prepare dinner shrimp for two minutes per aspect.

  6. Add remaining butter, lemon juice, and recent herbs; stir and prepare dinner for 1 extra minute, or till butter is melted and shrimp is totally pink and opaque.

  7. Take away from warmth; style for seasonings and alter accordingly.

  8. Serve.

Recipe Notes

 

 

  • Retailer leftovers in an hermetic container and maintain within the fridge for as much as three days.

Vitamin Details

Lemon Herb Garlic Butter Shrimp

Quantity Per Serving

Energy 306 Energy from Fats 144

% Each day Worth*

Fats 16g25%

Saturated Fats 8g40%

Ldl cholesterol 459mg153%

Sodium 1714mg71%

Potassium 200mg6%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 37g74%

Vitamin A 595IU12%

Vitamin C 11.2mg14%

Calcium 270mg27%

Iron 4.3mg24%

* P.c Each day Values are based mostly on a 2000 calorie food plan.

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