Low Carb Pistachio Biscotti Recipe



This candy LOW-CARB Biscotti recipe is full of nutty flavors accompanied by a light-weight crunch that makes for an amazing cookie to dip into espresso or tea. Candy, nutty, and crispy Pistachio Biscotti are additionally excellent on your Vacation gift-giving or a Christmas cookie tray.

pistachio biscotti arranged on a parchment paper

PISTACHIO BISCOTTI

Pistachio Biscotti is a crispy, twice-baked Italian cookie ready particularly for serving after dinner with a glass of candy wine. Nevertheless, right here within the U.S. of A, we wish to get pleasure from our biscotti with a cup of espresso, sizzling chocolate, or tea. ☕️ 

Historically, biscotti are made with pine nuts and almonds, however these days individuals, together with myself, like so as to add different issues, like pistachios and chocolate. Cranberries, too. 

Additionally, for the sake of our waistlines this Vacation Season, I introduce to you my Biscotti recipe that JUST occurs to be LOW CARB and Keto-Pleasant. 🙌With this cookie recipe, there’s no have to fall off the bandwagon IF you don’t wish to.  It’s the Holidays, although… energy don’t rely right now of yr. 😂 

BESIDES, biscotti are comparatively mild since they’re decrease in fats and sugar than most cookies, and are nearly all the time full of a dose of heart-healthy nuts.

chocolate covered pistachio biscotti

HOW TO MAKE LOW CARB PISTACHIO BISCOTTI

With solely a handful of elements you’ll be able to have a chunk of home made biscotti in beneath 2 hours. They’re quite simple and simple, and far simpler to make than you suppose.

biscotti dough

  1. First, you’ll wish to seize couple cups of almond flour and mix that with baking powder, a sweetener (I exploit granulated stevia), some salt, and nutmeg.
  2. Then, we are going to add overwhelmed eggs to the flour combine, in addition to some melted butter and vanilla. 
  3. At this level, you’ll be able to fold in no matter add-ins you want; I added pistachios. 
  4. Subsequent, spray your arms with cooking spray and form the dough into a large and flattened log. 
  5. Bake for 30-ish minutes, after which have it cool for 20 minutes. 
  6. Minimize the log into 1/2-inch thick slices and prepare the slices again on the baking sheet; bake for 10 minutes, then flip, and proceed to bake for about Eight extra minutes.

biscotti log

Now for an important half. In an effort to get that superior biscotti crunch, DO NOT skip this half, please.

  • Flip off the oven and prop the oven door open with a picket spoon. Mainly, you simply want to slip the deal with of the picket spoon between the oven and oven door and that’s it. Let it sit like that till the biscotti has cooled fully contained in the oven.
  • As soon as cooled, take away cookies from oven and, if you wish to, dip every cookie in melted chocolate. Let dry on wax paper for 30 minutes, or till fully dry. I simply put them within the freezer for like 10 minutes and I’m performed. 

twice baked pistachio biscotti

That’s it and that’s all. Now, simply seize a cup of espresso and dunk dunk dunk! OR, wrap them up in fairly present packing containers and begin gifting them away. 

HOW TO STORE BISCOTTI

  • One of the best factor about biscotti is that they hold for weeks on the kitchen counter! I hold them in an hermetic container at room temperature for precisely 1 month. I’ve by no means had a difficulty with them going unhealthy.

HOW TO FREEZE BISCOTTI

  • Retailer biscotti in an hermetic container or a freezer bag.
  • Freeze for as much as Three months. 

low carb biscotti on a white sheet

MORE CHRISTMAS COOKIES RECIPES

ENJOY!

TOOLS USED IN THIS RECIPE
pistachio biscotti arranged on a parchment paper

Low Carb Pistachio Biscotti Recipe

This candy LOW-CARB Biscotti recipe is full of nutty flavors accompanied by a light-weight crunch that makes for an amazing cookie to dip into espresso or tea. Candy, nutty, and crispy Pistachio Biscotti are additionally excellent on your Vacation gift-giving or a Christmas cookie tray.

Course: Cookies, Dessert, Dessert / Holidays

Delicacies: Italian

Servings: 16 cookies

Energy: 207 kcal

Elements

FOR THE BISCOTTI

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 3 tablespoons granular sweetener
  • 1/4 teaspoon salt
  • 1/4 teaspoon floor nutmeg
  • 2 giant eggs, overwhelmed
  • 2 tablespoons butter, melted
  • 1 tablespoon pure vanilla extract
  • 1 cup shelled pistachios

FOR THE CHOCOLATE TOPPING

  • half cup darkish chocolate chips, melted
  • half cup white chocolate chips, melted

Directions

  1. Preheat oven to 350˚F.

  2. Line a big baking sheet with parchment paper and put aside.

  3. In a big bowl whisk collectively almond flour, baking powder, sweetener, salt, and nutmeg.

  4. Add overwhelmed eggs and blend in with a spoon.

  5. Whisk vanilla into melted higher; add butter combination to dough and stir till mixed.

  6. Add the pistachios and stir till included.

  7. Switch dough to ready baking sheet.

  8. Spray arms with cooking spray and, working with the dough, type a large, flattened log. It must be about 8-inches lengthy and three to 4-inches extensive.

  9. Bake for 25 to 30 minutes, or till golden brown.

  10. Take away from oven and let cool for 20 minutes.

  11. Set oven to 300˚F.

  12. Utilizing a pointy knife, minimize the log diagonally into slices which can be about 1/2-inch thick. Lay the items minimize aspect down and bake for 10 to 12 minutes, or till backside is golden.

  13. Flip and proceed to bake for Eight to 10 extra minutes, or till golden.

  14. DO NOT REMOVE from the oven.

  15. Flip oven OFF and prop the oven door open with a picket spoon. It will assist to crisp up the biscotti.

  16. Let biscotti cool fully within the oven.

  17. Take away from oven and dip in melted chocolate; set biscotti on wax paper and let stand till chocolate is about. In the event you’re in a rush, pop them within the fridge for about 20 minutes for the chocolate to set.

  18. Serve.

Recipe Notes

WW FREESTYLE POINTS:
NET CARBS: 10
NOTES:

Retailer fully cooled biscotti in an hermetic container at room temperature for as much as 1 month. The biscotti can be saved within the freezer for as much as Three months.

Diet Details

Low Carb Pistachio Biscotti Recipe

Quantity Per Serving (1 cookie)

Energy 207 Energy from Fats 144

% Day by day Worth*

Fats 16g25%

Saturated Fats 5g25%

Ldl cholesterol 25mg8%

Sodium 68mg3%

Potassium 162mg5%

Carbohydrates 12g4%

Fiber 2g8%

Sugar 6g7%

Protein 6g12%

Vitamin A 93IU2%

Vitamin C 1mg1%

Calcium 80mg8%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.

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