Maple Roasted Carrots – Diethood



Maple Roasted Carrots are really easy to make and they’re completely scrumptious! Caramelized in a candy and buttery maple syrup glaze, they’re the right aspect dish in your Vacation dinners, however easy sufficient for weeknight meals. 

roasted carrots on a serving plate.

Roasted carrots pair completely with virtually any most important course which is why they’re the most well-liked aspect dish for Vacation crowds. They go nice with wealthy vacation mains like our Gradual Cooker Honey Mustard Glazed Ham or Roast Rooster, but additionally fast to arrange for weeknight dinners. 

I make carrots about twice per week as a result of one, we love them, and two, they’re so unbelievably simple to make. Throw a handful of easy substances collectively, roast, sprinkle with some parsley, and serve.

Maple syrup and brown sugar mix in a white bowl.

HOW TO ROAST CARROTS

Prepared in round 35 minutes or so, these Maple Roasted Carrots are ready with simply 5 substances, however they are often personalized to make use of no matter you may have available. It’s simply complete carrots tossed in maple syrup, brown sugar, and butter, after which roasted till candy and tender.

  1. Wash and scrub the carrots to take away filth. You don’t have to peel them, however that’s completely as much as you.
  2. Then, you may both depart the carrots complete, or lower them in half, longwise. They’ll cook dinner sooner in case you lower them in half.
  3. Subsequent, switch carrots to a foil lined rimmed baking sheet in a single single layer. Don’t overcrowd the pan.
  4. Dot carrots with pats of butter and pour over a mix of maple syrup with brown sugar. You possibly can undoubtedly pass over the brown sugar, however it does add a ton of taste to the general style.
  5. Season with salt and pepper and toss round to mix. 
  6. Roast at 400˚F for 30 to 40 minutes, or till tender. Cooking time will rely upon the dimensions of the carrots. To check for doneness, begin checking on the 25 minute mark by piercing the thickest a part of the carrot with a fork. If it goes by means of simply, the carrots are finished. 
  7. Take away from oven; sprinkle with parsley and serve.

pouring maple syrup over carrots.

Concerning these candy and salty flavors, know that your whole household might be begging for these carrots over and over. Be able to share the recipe with dinner company, too.

HOW TO MAKE AHEAD

  • Wash, scrub, and coat the carrots with the maple syrup combination Four to five hours earlier than roasting. Maintain lined, however you don’t need to refrigerate.

HOW TO STORE COOKED CARROTS

  • Carrots ought to be saved in an airtight container and saved within the fridge for as much as Four days. 
  • You may also freeze roasted carrots; switch fully cooled carrots to freezer baggage and seal. Maintain within the freezer for as much as 6 months.

maple roasted carrots in a white serving plate.

MORE ROASTED CARROTS RECIPES

ENJOY!

TOOLS USED IN THIS RECIPE

roasted carrots on a serving plate.

Maple Roasted Carrots

Caramelized in a candy and buttery maple syrup glaze, these Maple Roasted Carrots are the right aspect dish in your Vacation dinners, however easy sufficient for weeknight meals. 

Course: Facet Dish

Delicacies: American

Servings: 6 servings

Energy: 229 kcal

Components

  • 2 kilos recent carrots, washed and scrubbed, ends trimmed (you may lower the carrots longwise for sooner cooking)
  • 1/3 cup pure maple syrup, (you may also use sugar-free Maple Syrup)
  • 1/4 cup gentle brown sugar, (non-obligatory however extremely really useful)
  • 5 tablespoons unsalted butter, lower into about 10 items
  • salt and recent floor pepper, to style
  • chopped recent parsley or different recent herbs, for garnish

Directions

  1. Preheat oven to 400˚F.

  2. Line a rimmed baking sheet with foil.

  3. Switch ready carrots to baking sheet and unfold out in a single single layer. Put aside.

  4. In a small bowl whisk to mix maple syrup and brown sugar.

  5. Dot butter items over the carrots in a number of totally different locations.

  6. Pour the maple combination over the carrots.

  7. Season with salt and pepper; toss round to mix.

  8. Bake for 30 to 40 minutes, tossing a minimum of as soon as throughout cooking, till tender. To check for doneness, begin checking on the 25 minute mark by piercing the thickest a part of the carrot with a fork. If it goes by means of simply, the carrots are finished.

  9. Take away from oven.

  10. Style for seasonings, largely salt, and modify accordingly.

  11. Garnish with recent herbs and serve.

Recipe Notes

WW FREESTYLE POINTS: 9
  • For a lighter model, use sugar-free maple syrup and skip the brown sugar. 

Vitamin Details

Maple Roasted Carrots

Quantity Per Serving (1 cup)

Energy 229 Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 6g30%

Ldl cholesterol 25mg8%

Sodium 192mg8%

Potassium 536mg15%

Carbohydrates 36g12%

Fiber 4g16%

Sugar 27g30%

Protein 2g4%

Vitamin A 25551IU511%

Vitamin C 9mg11%

Calcium 80mg8%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie eating regimen.

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