Mashed Candy Potatoes

Mashed Candy Potatoes. These candy, creamy potatoes are swirled with maple syrup and sprinkled with salt. The salty candy taste makes these the BEST facet dish recipe! 

These mashed candy potatoes are a enjoyable, simple to make facet dish which are excellent for any Fall or Vacation meal. Serve alongside some squash casserole, or on the facet of those Grilled Spinach and Herb Stuffed Pork Chops and end the meal with some Apple Pecan Crisp for the right Fall meal! 

mashed sweet potatoes

Mashed Candy Potatoes

Hey y’all! Serene from Home of Yumm with you at the moment to share these Mashed Candy Potatoes. I LOVE a superb potato facet dish, and these are every thing you can ever hope for from a candy potato. Roasting the potatoes offers a beautiful taste to the completed dish. The swirl of maple syrup actually accentuates the pure flavors. Plus the extra sprinkle of sea salt offers the BEST candy, salty taste mixture.

The right way to make Mashed Candy Potatoes:

How do you cook dinner Candy Potatoes?

One of the best taste for mashed candy potatoes comes while you roast your candy potatoes. If you happen to desire, you can even boil them, which is a faster methodology. 

To roast the candy potatoes:

  • Rinse and utterly dry the candy potatoes. Poke the potatoes with a fork about Four instances. 
  • Lay the potatoes on a big baking sheet lined with foil and sprayed with cooking spray. 
  • Bake for about 1 hour at 400 levels. Potatoes needs to be fork tender.
  • As soon as finished, let the potatoes cool barely after which take away the skins, they are going to simply peel off, and this may be finished together with your fingers. 
  • Give the potatoes a fast chop and add to a big bowl for mashing. 

To boil the candy potatoes:

  • Peel and chop the potatoes into 1 inch chunks. 
  • Carry a big pot of salted water to a boil. 
  • Add the potatoes and boil for about 20-30 minutes till the potatoes are tender. 
  • Pressure the water out and add the potatoes to a big bowl for mashing.

cooking sweet potatoes

The right way to mash candy potatoes:

Candy potatoes might be mashed utilizing a number of strategies. It comes all the way down to choice. 

Hand mashing:

Utilizing both of those strategies will depart you with a country type mash, a mixture of creamy potatoes with candy chunks blended in. 

  • Fork 
  • Potato Masher

Mashing with home equipment:

Utilizing both of those will depart you with epically easy and creamy mashed candy potatoes.

  • Mixer
  • Meals Processor


sweet potatoes cooked with butter

How do you season Mashed Candy Potatoes?

Candy potatoes can go both the candy or savory route. Though, I LOVE the candy and salty mixture of the recipe included under. If you happen to’re on the lookout for another choices right here’s some concepts for you. Merely comply with the recipe, however as an alternative of including within the maple syrup on this recipe add any of the next concepts:

Savory seasonings:

  • Recent Herbs: parsley, chives, thyme, rosemary,
  • Garlic
  • Inexperienced Onion 
  • Chipotle or chili powder

Candy Seasonings:

  • Spices: Cinnamon, nutmeg, ginger
  • Honey
  • Candied Pecans
  • Browned Butter

mashed sweet potatoes

Are you able to freeze mashed candy potatoes?

This Mashed Candy Potato Recipe might be frozen. If you happen to make a big batch and are wanting to save lots of them for a later date add the completed candy potatoes into a big freezer resealable bag or a freezer protected container. Freeze for as much as 6 months. 

To reheat, place the potatoes within the fridge in a single day to thaw out. Then add the mashed candy potatoes to a casserole dish to reheat within the oven. Bake at 350 for about 20 minutes till warmed by way of. You might want so as to add a bit extra milk to the mashed candy potatoes to get the precise consistency. 

Different Fall Impressed recipes chances are you’ll take pleasure in:

  • Roasted Candy Potatoes
  • The BEST Mashed Potatoes
  • Candy Potato Casserole

sweet potatoes mashed with butter and seasoning


Mashed Candy Potatoes

Mashed Candy Potatoes. These candy, creamy potatoes are swirled with maple syrup and sprinkled with salt. The salty candy taste makes these the BEST facet dish recipe! 

  • three kilos candy potatoes
  • 2 tbsp unsalted butter
  • 1/4 cup maple syrup
  • 1/4 cup milk (of choice)
  • half of tsp salt


  • further maple syrup
  • flakey salt (like Maldon Sea Salt Flakes)
  1. Preheat oven to 400 levels. Line a big baking sheet with foil. Spray with cooking spray.

  2. Scrub the candy potatoes clear with water, then dry them utterly.

  3. Lay the potatoes on the baking sheet and poke holes within the high of the potatoes with a fork.

  4. Bake potatoes for 60 minutes rotating the pan midway by way of if wanted to make sure even cooking within the oven. 

  5. Take a look at the potatoes to make sure they’re fork tender. Enable the potatoes to chill barely for 5-10 minutes

  6. Take away the pores and skin from the potatoes. Give the potatoes a fast massive chop. Add the potatoes to a big mixing bowl. 

  7. Add the butter and maple syrup. Mash the potatoes. 

  8. Pour the milk in steadily whereas mashing to get desired texture/creaminess. Add salt to style.

  9. High with further maple syrup and flakey sea salt if desired.

  10. Serve heat and luxuriate in.


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