Mexican Hen Corn Chowder is loaded with tender hen, candy corn, recent tomatoes, a kick of spice seasonings all simmered in a creamy, cheese mix that is really easy to make! It has simply sufficient of a kick to it and the flavour is unimaginable.
This can be among the finest chowders that you’ll eat! Should you love chowder as a lot as we do do this Finest Ever Creamy Clam Chowder, Scrumptious Corn Chowder and luxuriate in Do-it-yourself Cornbread on the facet.
Mexican Hen Corn Chowder
I’m loving fall and all issues cooler temperatures deliver on and that’s making this Mexican Hen Corn Chowder.
This chowder is one in all favorites due to all of the flavors and the way straightforward it’s to make.
It’s a thick, wealthy and has a kick of spice chowder that may heat your loved ones up this fall season.
The flavors all mix collectively so effectively and is a Mexican favourite in our dwelling.
We love all issues chowder, soup and heat as soon as the climate begins to chill down.
It is a MUST make chowder that’s fast and simple to make plus loaded with all of the Mexican flavors!
What it is advisable to make Mexican hen corn chowder
Probably the greatest components about this recipe is that it’s extremely straightforward to make!
You actually simply dump in just a few cans and add some cheese and half and half and let it simmer.
I additionally used rotisserie hen which made this recipe even simpler to make. It got here collectively inside 5 minutes.
As quickly as I took my first chunk I used to be blown away! It was unbelievable!
- Butter: begin by melting the butter to make a roux.
- Onion: sauté the onion to make tender and add a crunchy texture and candy flavoring.
- Jalapeño pepper: a little bit of a kick and bear in mind to put on gloves!
- Garlic cloves: added garlic taste. If wanted you’ll be able to substitute for garlic powder.
- Cumin: a nutty flavoring however provides a delicate spicy style.
- Hen broth: provides in additional flavoring and soup base.
- Half and half cream: makes the chowder thick, wealthy and creamy.
- Mexican mix cheese: shredded from a bag or thinly shredded.
- Cream type corn: this makes your chowder additional creamy!
- Inexperienced chilies: has a spicy taste to them. You should utilize delicate chilies or leaving them out for youths.
- Tomatoes diced: tremendous easy to empty and dump within the chowder.
- Hen: hen breast works nice and even utilizing a rotisserie hen to avoid wasting on time.
- Salt and pepper: to style!
- Tabasco sauce: for a little bit extra added warmth!
Find out how to make Mexican hen corn chowder
- Making the roux: In a big pot or dutch oven add the butter and soften over medium excessive warmth. Add onion, jalapeños, and garlic. Cook dinner for 1-2 minutes till tender. Add the cumin. Add the broth and produce to a boil.
- Add in components: Scale back the warmth to low and add within the cream, shredded cheese, cream-style corm, inexperienced chilis, diced tomatoes, and hen. Cook dinner till the cheese has melted and all components are heated by way of.
- Serve sizzling and luxuriate in: Season with salt, pepper, tabasco sauce, and prime with favourite toppings.
Don’t neglect your toppings
My favourite half was with the ability to prime it with my favourite toppings.
You may as well crumble some cotija on prime and add some cilantro, diced avocado, or no matter your coronary heart wishes.
Our complete household beloved this soup and I do know that you’ll too.
It’s the excellent soup for a cold day and you’ll make it time and again!
- Shredded jalapeño cheese
- Tortilla strips
- Squeeze of lime juice
- Contemporary diced tomatoes
- Inexperienced onion
- Bacon items
What kind of Corn is finest?
- Contemporary or selfmade: that is normally my first alternative however to make it easy canned works simply as nice.
- Frozen: normally frozen corn doesn’t maintain up that effectively within the chowder and when reheating it breaks aside and turns into mushy. Should you favor frozen make it possible for it’s thawed earlier than including it to the chowder.
- Canned: make it straightforward on you and dump a can within the chowder for a fast and simple recipe.
Suggestions for making Mexican hen corn chowder
- Ensure that to put on gloves when chopping your jalapeño up.
- Should you like a little bit extra hearty and thick soup strive including an additional can or recent reduce of standard corn kernels in for extra chunkier chowder.
- Add in additional greens like bell peppers, carrots or celery to the chowder.
- To save lots of time, use a rotisserie hen and shred it for the hen.
- Black beans and rice are additionally an effective way so as to add in a Mexican spin to your chowder.
- To thicken your chowder add in cream cheese or heavy cream as an alternative of half and half.
- For thinner soup add in milk or extra hen broth.
Storing Mexican hen corn chowder
- Making forward: it is a nice chowder which you can make forward and even through the day and let it sit heat on the range prime.
- Fridge: after you make it, cool utterly and retailer in an hermetic container. It’ll final for about 5 days within the fridge.
- Frozen: it isn’t finest to freeze corn chowder however it may be accomplished. The feel of the chowder could also be mushy or change when frozen. Cook dinner your chowder and let it calm down utterly. Retailer in an hermetic ziplock baggie for about 1 month within the freezer. Let thaw within the fridge earlier than warming up.
- Warming up: when able to heat up place your Mexican hen corn chowder in a pot over the range prime and heat up slowly, stirring often. For a faster means of warming up, place a bowl full in a microwavable secure dish and microwave in increments of 1 to 2 minutes stirring in-between till it’s sizzling. Serve and luxuriate in!
Extra Mexican soup recipes
- Crockpot Taco Soup
- Hen Tortilla Soup
- White Hen Chili
- Sluggish Cooker Enchilada Soup
- Creamy Mexican Hen Corn Chowder
Mexican Hen Corn Chowder
Mexican Hen Corn Chowder is creamy, tacky and really easy to make! It has simply sufficient of a kick to it and the flavour is unimaginable. This can be among the finest chowders that you’ll eat!
- 1 tablespoon butter
- 1 small onion (chopped)
- 1 jalapeno pepper (seeded and finely chopped)
- Three garlic cloves (minced)
- 1 1/2 teaspoons cumin
- 1 cup hen broth
- 2 cups half and half cream
- 2 cups shredded Mexican mix cheese (or 2 cups cheddar cheese)
- 1 (14 ounce can) cream-style corn
- 1 (four ounce) can diced inexperienced chilies
- 1 (14 ounce) can diced tomatoes, drained
- 2 cups hen (chopped and cooked, I used rotisserie)
- salt and pepper to style
- Tabasco sauce (if desired for extra of a kick)
- In a big pot or dutch oven add the butter and soften over medium excessive warmth. Add onion, jalapeño, and garlic. Cook dinner for 1-2 minutes till tender. Add the cumin. Add the broth and produce to a boil.
- Scale back the warmth to low and add within the cream, shredded cheese, cream- type corm, inexperienced chilis, diced tomatoes, and hen. Cook dinner till the cheese has melted and all components are heated by way of.
- Season with salt, pepper, tabasco sauce, and prime with favourite toppings.
Up to date on October 3, 2019
Unique submit on October 6, 2016