One Pot Beef Stroganoff | The Recipe Critic



One Pot Beef Stroganoff  has all of the scrumptious flavors you’re keen on about this basic consolation meals made simpler in simply ONE pan! Strips of tender beef, smooth egg noodles coated in a creamy mushroom sauce and ideal for busy weeknights!

Busy weeknights have me loving these one pot meals! When you love one pot meals like we do do that One Pot Creamy Spinach Mushroom Artichoke Hen, One Pot Creamy Parmesan Hen with Mushroom Rice or One Pot Creamy Hen Mushroom Florentine.

One Pot Beef Stroganoff 

One Pot Beef Stroganoff

Right this moment I’m bringing a simple, hearty and comforting dinner.

One thing we will all use extra of throughout these chilly evenings.

I’ve this One Pot Beef Stroganoff which is my straightforward tackle the favored basic consolation dish.

It’s made with no cream of mushroom soup and the perfect a part of all, the meat and noodles prepare dinner up in simply ONE pan!

Tremendous scrumptious and filling dish and I really like the very fact you’re not caught with an additional pot to clean.

That makes this straightforward one pan meal particularly good for these busy weeknights or lazy weekends!

What’s stroganoff

This can be a basic Russian recipe made with a type of wealthy, tender beef served over a creamy sauce.

Beef Stroganoff is normally served with egg noodles, mashed potatoes or rice.

From its origins in mid-19th-century Russia, this dish has turn out to be common world wide.

It isn’t made with a number of totally different variations from the unique recipe when it was first made.

What you could make beef stroganoff

What’s wonderful about this one pot beef stroganoff is how rapidly it comes collectively.

Heat, comforting and a meal your complete household will love!

Don’t let the substances scare you. They’re all filled with taste and used with function.

Tried and true recipes are my factor and this one tops all of it.

You’ll be able to’t go incorrect with this one pot, comforting and savory dish that your loved ones will all take pleasure in!

  • olive oil: provides taste when cooking the steak.
  • Steak: reduce into skinny slices (I used flank) and seared to perfection.
  • Salt and Pepper: only a sprint!
  • All function flour: this helps make the roux and thickens the sauce.
  • Cremini or white button mushrooms: delicate style that shall be sliced up and cooked down into the dish.
  • Onion: nice for texture and diced up.
  • Garlic: I can by no means have sufficient garlic. Provides an amazing trace of garlicky style.
  • Unsalted butter: since now we have salt included within the substances unsalted works finest.
  • Decreased sodium beef broth: added flavoring and assist brings in a flavorful liquid.
  • Purple wine vinegar: nice for added flavoring and sweetness!
  • Worcestershire sauce: a savory and candy with a touch of tang style so as to add extra taste within the beef.
  • Dried thyme: seasoning so as to add extra taste to your dish.
  • Dried extensive egg noodles: we like egg noodles since they’re thick and might take in a number of the sauce.
  • Cream cheese: that is elective but it surely does add a creamy deliciousness to the sauce.
  • Bitter cream: full on fats is finest to assist improve wealthy and thick flavors.
  • Parsley: finely chopped and garnished on prime for colour presentation and style.

Learn how to make one pot beef stroganoff

This recipe begins off with searing and browning tender and thinly sliced steak.

I used flank steak however be at liberty to make use of what you want or have readily available.

For an additional wealthy and creamy mushroom sauce, bitter cream and cream cheese are added to the pan proper close to the tip.

That scrumptious combo makes a world of a distinction in taste and goes completely with the egg noodles.

  • Prepare dinner steak and mushrooms: Season the steak salt, pepper and 1 tablespoon flour. Warmth olive oil in a big (12 inch) skillet over medium excessive warmth. Add the steak strips and allow them to prepare dinner undisturbed for 4-5 minutes so a brown crust kinds. Add the mushrooms, onions and garlic and sauté till the onions are smooth, about Four minutes. Switch the combination to a big bowl or plate and put aside.
  • Make the roux and sauce: Cut back the warmth to medium and soften butter utilizing the identical pan. Whisk in Three tablespoons of flour and prepare dinner the roux for 1-2 minutes. Slowly pour within the beef broth slightly at a time whereas whisking constantly till clean and thickened. Add the pink wine vinegar, Worcestershire sauce and thyme. Scoop out 1/Three cup of sauce and reserve to pour over the steak on the finish.
  • Prepare dinner the noodles: Carry the combination to a boil after which pour within the noodles. Stir to coat and cut back the warmth to medium-low. Prepare dinner for about 10-14 minutes, stirring sometimes, and if wanted add in an additional 1/Three cup broth or extra as wanted.
  • Noodle combination: As soon as the noodles are al dente, add the cream cheese and bitter cream and stir till clean and mixed. Season moreover with salt, black pepper and Worcestershire sauce as wanted.
  • Mix all substances collectively: Add the steak and onions again within the pan and drizzle reserved sauce over the steak. Prepare dinner till heated by, about 1-2 minutes. Serve scorching in particular person bowls and garnish with parsley and freshly black pepper if desired.

What meat to make use of for beef stroganoff

There’s a variation of meats that you should utilize for beef stroganoff.

It’s good to have such all kinds.

On this recipe I used a flank steak however you should utilize what you’ve readily available and what’s finest for your loved ones.

When slicing your steak, use a pointy knife and reduce strips about 1/2 inch thick.

Brown your beef slightly underneath with out over cooking it so it can keep tender.

Cooking your beef in small quantities within the pan is finest. This can allow you to from overcrowding the pan will get a pleasant outdoors crust in your beef,

  • Flank steak: thicker and wider steak with intense beefy taste.
  • Sirloin steak: decrease fats content material and never as flavorful however it’s tender and juicy.
  • New York steak: prepare dinner to a medium and you’ve got one tender, juicy steak.
  • Ribeye: extremely marbled and one of many richest beef cuts.
  • Spherical steak: nice for heating up slowly, not a fast meat to prepare dinner.
  • Rump steak: filled with taste and really tender.
  • Chuck Roast: brown the meat in chunks and prepare dinner all through,
  • Floor beef: finely chopped up beef and cooked rapidly on medium warmth.

one pot beef stroganoff

Suggestions for making beef stroganoff

There are a number of methods and variations of creating beef stroganoff.

It’s good to have quite a lot of methods to make this tried and true recipe.

It’s easy and is a loaded with taste.

Do this beef stroganoff for an entire household meal multi function pot filled with taste!

  • Not a beef fan, substitute the meat for rooster or pork into this recipe. Boneless, skinless thighs have a number of flavoring or a rooster breast.
  • Cream cheese is elective but it surely does depart the sauce a wealthy and creamy taste and texture.
  • When browning your meat, be certain to not overcook your meat since it can return into the pot to be warmed at a later time.
  • In case your noodles will not be cooked all through, add a bit extra beef broth or water to your pot earlier than they dry out.

Storing beef stroganoff

One pot meal that’s easy and might make forward for these busy nights.

We love having leftovers in our residence however generally they only don’t occur with 4 youngsters and two of them rising boys.

I normally must double a recipe simply to get leftovers or freeze them for later.

Listed here are some nice tips about methods to retailer your one pot beef stroganoff meal within the fridge or freezer.

  • Making forward: it is a nice one pot meal that may be made and saved within the fridge for for Three to Four days in portion sized containers or an hermetic container.
  • Refrigerating: put together and make the meat stroganoff, then cool fully. As soon as cooled, place in an hermetic container and retailer within the fridge for Three to Four days.
  • Freezing: when your stroganoff is totally cooled, place in an air tight container and seal properly. This can final within the freezer for one month. When able to heat up, place within the fridge in a single day to thaw. You’ll want to freeze this recipe with out your egg noodles. When reheating the egg noodles will turn out to be mushy from being within the freezer. It’s best to go away them out.
  • Warming Up: this reheats properly on the range or within the microwave. Warmth it up till it’s heat however not overcook it. The meat tends to turn out to be chewy whether it is overheated. In case you are warming up from frozen, then first, thaw in a single day.

one pot beef stroganoff in a bowl.

Extra one pan recipes

One Pot Beef Stroganoff

Prep Time 25 minutes

Prepare dinner Time 20 minutes

Whole Time 45 minutes

Creator Kelly Kwok

Servings 6 folks

One Pot Beef Stroganoff – all of the scrumptious flavors you’re keen on about this basic consolation meals made simpler in simply ONE pan! Strips of tender beef, smooth egg noodles coated in a creamy mushroom sauce and ideal for busy weeknights!

  • 1 tablespoon olive oil
  • 3/4 lbs steak reduce into skinny slices (I used flank)
  • salt and freshly cracked black pepper to style
  • 1 tablespoon + Three tablespoons all function flour divided
  • 1 cup cremini or white button mushrooms sliced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 3 tablespoons unsalted butter
  • Three 1/2 cups decreased sodium beef broth plus extra as wanted
  • 2 tablespoons pink wine vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 6 ounces dried extensive egg noodles
  • 4 ounces cream cheese softened (elective however really helpful for an additional creamy sauce)
  • 1/2 cup bitter cream I used full fats
  • freshly chopped parsley for garnish

Up to date on October 5, 2019

Authentic submit on February 10, 2017

Diet Info

One Pot Beef Stroganoff

Quantity Per Serving

Energy 362 Energy from Fats 243

% Each day Worth*

Fats 27g42%

Saturated Fats 13g65%

Ldl cholesterol 89mg30%

Sodium 450mg19%

Potassium 644mg18%

Carbohydrates 14g5%

Fiber 1g4%

Sugar 3g3%

Protein 17g34%

Vitamin A 557IU11%

Vitamin C 3mg4%

Calcium 69mg7%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.




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