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Skillet Potatoes with Peppers


Skillet Potatoes are a straightforward facet dish to make in a single pan! The potatoes are sautéed with peppers and onions, then steamed till tender for flavorful spuds with every chunk.


In search of extra skillet recipes? Then do that Skillet Pizza, Shrimp and Asparagus Skillet, or Pan-Seared Scallops.

Skillet Potatoes with Peppers


Skillet Potatoes

Whenever you’re in search of a easy starchy facet dish, skillet potatoes are your mealtime reply.

Creamy child Yukon gold potatoes are tossed with olive oil and spices earlier than being cooked in a sizzling cast-iron skillet.


Diced pink and inexperienced bell pepper, add a colourful crunch to the dish. The fried potatoes prepare dinner multi function pot, for a straightforward recipe that’s prepared alongside your most important dish.

Skillet potatoes provide a one-pan resolution to a golden brown, tender, and flavorful spuds. As an alternative of getting to boil the potatoes to make them soften, they’re as a substitute steamed within the pan.


The duvet is then eliminated and warmth turned up, so as to add a stupendous crust on the floor. Bell peppers and chopped serranos add vibrant shade and spicy kick to the dish.

What are the most effective potatoes to make use of?

Waxy sorts of potatoes, like Yukon golden, white potatoes, and even pink potatoes work the most effective for this recipe. They’ve a bit of extra moisture and fewer starchy, so that they maintain their form effectively through the cooking course of.


I additionally like Yukon gold potatoes as a result of they’ve a extremely creamy texture and buttery taste. The skinny skins pop with every chunk, making it additional scrumptious!

sauteing vegetables in a skillet


How do you make Skillet Potatoes?

  • Toss minimize potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
  • Warmth oil in a big cast-iron skillet over medium warmth.
  • Add onions, saute till translucent.
  • Add bell pepper, sauce till crisp tender.
  • Add garlic and serrano peppers, saute till aromatic.
  • Stir within the potatoes, and unfold right into a single layer.
  • Cowl skillet and prepare dinner till potatoes are tender 10 to 12 minutes.
  • Take away lid, improve warmth to medium-high.
  • Prepare dinner till potatoes are evenly browned, 5 to 7 minutes.

Including in taste

The potatoes are impartial in taste, so I made a decision to present this recipe a peppery twist. Crispy pink and inexperienced bell peppers, plus pink onions present a candy crunch. As an alternative of mincing garlic, I sliced them as a result of we so as to add it’s pretty pungent style, with out it burning too shortly within the sizzling skillet.

Should you like a little bit of a spicy kick, add some sizzling peppers like serrano. These, for my part, are superb for breakfast with some runny eggs! Garlic and herb skillet potatoes are additionally scrumptious if you need a chic facet dish.


cooking potatoes in a skillet

Cooking the potatoes

To keep away from breaking out a separate pot to prepare dinner the potatoes, use the skillet to steam after which brown. Protecting the pan creates steam and the potatoes prepare dinner, softening the flesh in about 10 minutes. To get a pleasant shade on greens, they’re sauteed for a couple of minutes proper earlier than serving for a evenly crisp crust.


In search of some tasty entrees to serve with the potatoes? Strive these!

  • Fiery Shrimp Diablo
  • Forged Iron Skillet Pork Chops
  • Shrimp and Asparagus Skillet

scooping halved potatoes out of a cast iron skillet


Skillet Potatoes with Peppers

Wonderful skillet potatoes sauteed with peppers and onions then steamed till tender. Serve up straightforward flavorful spuds each time.


  • 1 ½ kilos child yukon gold potatoes (minimize in half lengthwise)
  • ¼ cup olive oil (divided)
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 1 cup diced pink onion (¾-inch cube)
  • 2 cups diced bell pepper (¾-inch cube, pink and inexperienced)
  • 2 garlic cloves (thinly sliced)
  • 1 teaspoon chopped serrano pepper (non-obligatory)
  1. In a medium-sized bowl mix potatoes with 2 tablespoons of olive oil, salt, garlic powder, onion powder, and black pepper.
  2. Warmth a big 12-inch cast-iron pan or skillet over medium warmth. Add 2 tablespoon olive oil, as soon as sizzling add onions, saute till translucent, three minutes.
  3. Add the bell pepper and saute till crisp-tender, 2 minutes.
  4. Add garlic and serrano pepper, and saute till aromatic, 1 minute.
  5. Add potatoes to the pan, stir to mix.
  6. Cowl and prepare dinner till potatoes are tender, about 10 to 12 minutes, stirring midway via cooking.
  7. Take away the duvet and improve the warmth to medium-high warmth.
  8. Prepare dinner the potatoes to evenly brown the floor, stirring sometimes each couple of minutes, 5 to 7 minutes.
  9. Season with extra salt and pepper as desired.






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