Squash Casserole | The Recipe Critic

One of the best ways to make use of up that yellow summer time squash! Squash Casserole is an effective way to make use of up recent squash out of your backyard. Simple to make with a creamy, tacky filling and a crispy, buttery topping!

Want extra nice summer time veggie recipes!? Try this Butternut Squash Soup, Turkey Bolognese with Spaghetti Squash, or Roasted Zucchini Spears!

yellow summer squash

Squash Casserole

Is there something higher than recent backyard produce? I’ve been loving all of recent veggies this 12 months and have been making recent zucchini bread and my favourite salsa recipe like loopy. Nevertheless, this Squash Casserole is perhaps my favourite garden-borne recipe but! With a creamy, tacky base and a golden cracker high crust, this casserole dish is crunchy and creamy and the finest option to get your veggies!

The best way to Make Squash Casserole

  • Begin by washing and slicing your squash! Make sure that all slices are the identical dimension (or as shut as potential) so your casserole will cook dinner evenly.
  • Mix squash, diced onion, and a little bit of butter in a giant saucepan and cook dinner till the squash is simply softened.
  • Mix bitter cream, cheddar and parmesan cheese, 2 eggs, salt, pepper, and garlic powder in a big bowl then toss in your squash and onion. Stir every little thing effectively after which pour right into a 11×7″ pan.
  • Make your topping! Stir collectively crushed crackers and a little bit of melted butter after which sprinkle over the squash combination.
  • Bake till cooked via and topping is golden brown.

yellow squash sliced thin

What Type of Squash Ought to I take advantage of for Squash Casserole?

It would be best to use yellow squash for this recipe. I don’t suggest utilizing butternut or acorn squash.

Do I Must Peel Squash Earlier than I take advantage of it?

There is no such thing as a have to peel your squash earlier than making this casserole! Make sure that to clean your squash effectively and you’ll want to chop off the stem, however you don’t want to peel the pores and skin. It should soften because it cooks in your skillet, after which much more because the squash casserole bakes.

yellow summer squash

Can I take advantage of Zucchini As a substitute of Squash?

Whereas zucchini and yellow squash aren’t all the time fully interchangeable, you can really substitute zucchini for squash on this recipe. Your squash (effectively, zucchini) casserole will nonetheless be scrumptious, it should simply be  a distinct coloration!

Extra Nice Summer time Recipes to Attempt:

Squash Casserole

Prep Time 25 minutes

Cook dinner Time 25 minutes

Whole Time 50 minutes

Creator Samantha Merritt

Servings 8 servings

A straightforward recipe for creamy squash casserole with a buttery crisp cracker topping!

  • 2 Tablespoons butter
  • 3 lbs yellow squash sliced ¼” skinny
  • 1 medium yellow onion diced
  • ¾ cup bitter cream
  • 2 giant eggs flippantly overwhelmed
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated parmesan cheese
  • ¼ teaspoon garlic powder
  • Salt and pepper to style


  • 2 sleeves Ritz crackers crushed
  • 2 Tablespoons butter melted

Vitamin Information

Squash Casserole

Quantity Per Serving

Energy 257 Energy from Fats 180

% Every day Worth*

Fats 20g31%

Saturated Fats 12g60%

Ldl cholesterol 107mg36%

Sodium 319mg13%

Potassium 544mg16%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 5g6%

Protein 12g24%

Vitamin A 992IU20%

Vitamin C 30mg36%

Calcium 282mg28%

Iron 1mg6%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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