Zucchini Chips




Want one thing to do with all of that contemporary zucchini in your backyard? I extremely advocate you do this easy recipe for home made Zucchini Chips! Easy to make and baked within the oven, these are a light-weight, enjoyable snack!

Each dwelling gardener wants a couple of nice zucchini recipes of their repertoire! For extra nice methods to make use of up that summer season zucchini, take a look at these Zucchini Cupcakes, Zucchini Fritters, or Baked Zucchini Fries!

zucchini chips

Zucchini Chips

Is there something higher than rising and harvesting your personal zucchini after which turning that produce right into a deal with that’s beloved by the entire household? We’re lastly coming into into prime zucchini-picking season, so in the event you’ve discovered your self buried in contemporary zucchini, you’re positively going to need to check out this easy recipe for zucchini chips! They’re surprisingly easy to make and are an ideal mild snack!

I typically follow baking my zucchini into candy treats (like my Zucchini Bread), however not too long ago I’ve been craving lighter, much less sugary treats, and these zucchini chips definitely hit the spot. They’re mild, paper skinny, crispy as potato chips, and also you solely want a handful of elements! My favourite factor is that they’re simply as addictive as a few of my favourite excessive fats favorites ( you, potato chips and fried pickles!) however a lot lighter! Let’s get to this tremendous straightforward recipe!

The best way to Make Zucchini Chips?

  • Begin by slicing your zucchini into skinny slices, about 1/8″ thick.
  • In a big bowl, whisk collectively olive oil, salt, pepper, and smoked paprika (if desired). Be at liberty to experiment with completely different spices!
  • Toss zucchini in olive oil combination, then unfold in a good layer on two parchment paper lined baking sheets.
  • Bake on 225F for an hour and a half to 2 hours (the time varies relying on the actual thickness of your zucchini slices. Regulate them and add extra time as wanted, they need to be good and crisp as quickly as you take away them from the oven!).

zucchini chips baking

Suggestions for Making Zucchini Chips at House:

  • It’s essential that your whole zucchini slices be the identical thickness. In any other case, you run the danger of over-cooking and burning some whereas others on the identical tray stay soggy. I extremely advocate a mandolin slicer for constant slices.
  • When putting your zucchini chips on the baking pan, be certain that to area them so they aren’t overlapping. The zucchini slices will shrink up within the oven, but when they’re simply piled in your baking pan you received’t be capable of get them to cook dinner correctly, so give them some area!
  • I do advocate utilizing two pans to cook dinner your whole zucchini at one time, for the reason that bake time is so lengthy. In case your oven doesn’t bake evenly, pause midway by means of baking to rotate pans.

Zucchini chips are straightforward to make, however take note of these easy suggestions for good outcomes each time!

baked zucchini chips

How Ought to I Season My Zucchini Chips?

On this recipe I name for simply salt, pepper, and an non-compulsory sprinkle of smoked paprika. Nonetheless, be happy to experiment to make chips that go well with your personal private palate! I’ve discovered {that a} pinch of chili powder makes a superb addition! Remember that somewhat little bit of seasoning goes a great distance!

Wanting For Extra Nice Summer season Recipes? Attempt These!

  • German Potato Salad
  • Summer season Cobb Salad
  • 5 Minute Mango Salsa

Zucchini Chips

Want one thing to do with all of that contemporary zucchini in your backyard? I extremely advocate you do this easy recipe for home made Zucchini Chips! Easy to make and baked within the oven, these are a light-weight, enjoyable snack!

  • ½ lb zucchini (sliced into skinny, ⅛” thick slices)
  • 1 Tablespoon olive oil
  • ½ teaspoon Kosher salt (plus extra to style, as wanted)
  • ¼ teaspoon Freshly cracked black pepper
  • ⅛-¼ teaspoon Smoked paprika (non-compulsory)
  1. Preheat oven to 225F and line two cookie sheets with parchment paper. Put aside.
  2. Slice your zucchini and completely pat slices dry with paper towel.
  3. In a big bowl, whisk collectively olive oil, salt, black pepper, and paprika, if utilizing.
  4. Toss zucchini slices in olive oil and stir till all slices are coated with olive oil.
  5. Switch zucchini slices to ready cookie sheets. Be sure you area evenly over baking sheet in order that no slices are overlapping.
  6. Switch each baking sheets to 225F oven and bake for 1 hour and 15 minutes to 2 hours. As soon as your slices have been baking 1 hour and 15 minutes, be sure you verify them each 10 minutes so they don’t burn. Zucchini chips might be golden brown and crisp when completed.

In case your oven doesn’t bake evenly, rotate your two pans midway by means of baking.


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